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Diploma in Supervising Food Safety in Catering at QLS Level 3
Training Express Ltd

Free Quality Licence Scheme - QLS Endorsed & CPD Accredited Certificate included | Free Retake Exam | Lifetime Access

Summary

Price
£100 inc VAT
Or £33.33/mo. for 3 months...
Study method
Online
Duration
576 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
120 CPD hours / points
CPD What's this?
Achievement
Endorsed by The Quality Licence Scheme
Certificates
  • CPD Digital certificate - Free
  • CPD Hard copy certificate - Free
  • QLS Endorsed Hard copy certificate - Free
Assessment details
  • Multiple Choice Question (MCQ) (included in price)
Additional info
  • Tutor is available to students

Overview

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[Updated 2025]

The demand for food safety supervisors is rising due to increasing awareness of food safety, stringent regulations, COVID-19 protocols, and growth in the hospitality industry. This creates opportunities for individuals with the necessary skills to advance their careers in the industry.

The Supervising Food Safety in Catering course at QLS Level 3 is an excellent opportunity for individuals looking to advance their careers in the food and hospitality industry.

Successful completion of this course will provide learners with an in-depth understanding of food safety regulations, the principles of microbiology, and the importance of temperature control. In addition, you will gain valuable knowledge of waste disposal, cleaning and disinfection, and food premises and equipment design.

You can look for opportunities as a food safety officer, quality control manager, or food production manager, with the opportunity to earn between £25,000 to £70,000 per annum. In addition, you will learn to provide training and consultancy services in food safety management. So don't miss out on the chance to take your career to the next level with this essential course. Enrol today!

Learning Outcomes:

  • Identify and understand the principles of food safety and the importance of its implementation in catering.
  • Understand the supervisory role in food safety management and the associated responsibilities.
  • Gain knowledge of the current food safety legislation, regulations and codes of practice.
  • Understand the importance of effective food safety management systems and its implementation.
  • Understand the importance of temperature control and the significance of microbiology in food safety management.
  • Gain an understanding of food premises and equipment design and the importance of effective waste disposal, cleaning and disinfection.

Key Features

  • Eligibility for QLS endorsed certificate upon successful completion of the Supervising Food Safety in Catering course
  • Accredited by CPD
  • Instant e-certificate
  • Fully online, interactive course with audio voiceover
  • Self-paced learning and laptop, tablet, smartphone-friendly
  • 24/7 Learning Assistance
  • Discounts on bulk purchases

Achievement

Certificates

CPD Digital certificate

Digital certificate - Included

CPD Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

QLS Endorsed Hard copy certificate

Hard copy certificate - Included

Assessment details

Multiple Choice Question (MCQ)

Included in course price

CPD

120 CPD hours / points
Accredited by CPD Quality Standards

Course media

Resources

Description

Course Curriculum:

  • Module 01: Food Safety – An Introduction
  • Module 02: Supervision of Food Safety
  • Module 03: Food Safety Legislation
  • Module 04: Food Safety Management System
  • Module 05: Food Safety Management Tools
  • Module 06: Microbiology
  • Module 07: Contamination Hazards
  • Module 08: Controlling Contamination
  • Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
  • Module 10: Food Poisoning (Non-Bacterial)
  • Module 11: Personal Hygiene
  • Module 12: Food and Temperature Control
  • Module 13: Checking, Verifying and Recording Temperature
  • Module 14: Food Spoilage and Preservation
  • Module 15: Food Premises and Equipment: The Design and Construction
  • Module 16: Waste Disposal, Cleaning and Disinfection
  • Module 17: Pest Management
  • Module 18: Food Safety Training for the Staff
  • Module 19: Reopening and Adapting Your Food Business During COVID-19

Assessment

At the end of the course, we will provide assignment and quizzes. For each test, the pass mark will be set to 60%.

Accreditation

All of our courses are fully accredited, including this course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

CPD Accredited: Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).

QLS Endorsed: After successfully completing the course, learners will be able to order an endorsed certificate as proof of their achievement. This certificate of achievement endorsed by the Quality Licence Scheme.

Who is this course for?

This course is intended for individuals who are looking to gain knowledge and skills in food safety management in the catering industry. This includes catering supervisors, managers, and those responsible for the implementation of food safety management systems in their workplace. It is also suitable for those who are looking to progress in their career within the food and hospitality industry.

Requirements

No prior degree or experience is required to enrol in this course.

Career path

After completing this Supervising Food Safety in Catering Course you will have a variety of careers to choose from. The following job sectors of Supervising Food Safety Course are

  • Food Safety Officer: £27k - £50k/year
  • Quality Control Manager: £27k - £50k/year
  • Food Production Manager: £25k - £50k/year
  • Environmental Health Officer: £25k - £50k/year
  • Food Safety Consultant: £35k - £70k/year

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Food safety, Food science
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