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Restaurant Management at QLS Level 3
IOMH

5-in-1 Career Bundle! Blended Learning Solution| 160 CPD Points| FREE PDF Certificate| Quick, Easy, Affordable Training

Summary

Price
Save 8%
£32 inc VAT (was £35)
Offer ends 03 June 2026
Study method
Online
Duration
137 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
160 CPD hours / points
Achievement
Certificates
  • Certificate of Completion - Digital Certificate - Free
  • Certificate of Completion - Hard copy Certificate - £12.99
  • QLS Endorsed Certificate of Achievement - £89
Assessment details
  • Assessment Fees (included in price)
Additional info
  • Tutor is available to students

Overview

★★★ 05 Blockbuster Courses + Free PDF CPD Accredited Certificate - All in a Single Purchase! ★★★

The UK hospitality industry generates over £130 billion annually, employing more than 3.2 million people across restaurants, hotels, and catering services. Restaurant management opportunities continue expanding as consumer dining preferences evolve and food service businesses seek skilled managers to drive growth and customer satisfaction.

This Restaurant Management at QLS Level 3 offers a comprehensive pathway into the world of hospitality. From understanding restaurant operations to catering management, hotel front-desk duties, CRM practices, and waitstaff protocols, the Restaurant Management at QLS Level 3 bundle course ensures learners receive structured knowledge across all vital areas. Whether managing a restaurant, assisting hotel guests, or serving tables, each element connects seamlessly to real workplace functions.

If you're looking to enter or advance within this exciting field, this Restaurant Management course bundle delivers essential concepts to support your journey. Enrol today and explore how restaurant management, customer care, and hospitality processes shape a successful service career.

The courses we are offering in this Restaurant Management at QLS Level 3 bundle are:

  • ➥ Course 01: Restaurant Management
  • ➥ Course 02: Catering - Catering Management
  • ➥ Course 03: Hotel Management with Hotel Receptionist and Hospitality Management
  • ➥ Course 04: Diploma in Customer Relationship Management (CRM)
  • ➥ Course 05: Waiter

Upon completing this Restaurant Management at QLS Level 3 bundle, you will be able to learn:

  • Understand the core principles of effective restaurant management operations.
  • Learn catering responsibilities and how to manage catering services.
  • Explore hotel management, receptionist roles and hospitality coordination.
  • Gain insights into customer relationship strategies and service efficiency.
  • Acquire essential waiter duties and front-of-house etiquette knowledge.

Achievement

Certificates

Assessment details

Assessment Fees

Included in course price

CPD

160 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

This Restaurant Management at QLS Level 3 bundle has 05 relevant courses containing several modules; each module is easy to understand and delivers to the point content.

If you need any help with any module or have any questions while studying the bundle, your designated tutor will provide you with continuous assistance so that you can complete each lesson in the Restaurant Management at QLS Level 3 bundle swiftly and successfully.

What is Inside These Courses:

  • ➥ Course 01: Restaurant Management

Learn fundamental restaurant operations, staff supervision, and business management principles. Develop skills in menu planning, cost control, and creating memorable dining experiences for customers.

  • ➥ Course 02: Catering Management

Master large-scale food service operations and event catering coordination. Gain expertise in menu development, logistics planning, and delivering exceptional catering services for various occasions.

  • ➥ Course 03: Hotel Management with Hotel Receptionist and Hospitality Management

Understand hotel operations, front desk management, and guest services. Build competency in reservation systems, customer service excellence, and hospitality industry standards.

  • ➥ Course 04: Customer Relationship Management (CRM)

Develop strategies for building lasting customer relationships and enhancing guest satisfaction. Learn digital tools and techniques for managing customer data and improving service delivery.

  • ➥ Course 05: Waiter

Perfect table service skills, menu knowledge, and customer interaction techniques. Master the art of professional service delivery and creating positive dining experiences.

Process of Evaluation

After studying the Restaurant Management at QLS Level 3 bundle, your skills and knowledge will be tested with an MCQ exam or assignment. You have to get a score of 60% to pass the test and get your certificate.

Certificate of Achievement

Certificate of Completion - Digital Certificate

  • Enjoy a free digital certificate for the Titled Course. {Restaurant Management}
  • For the rest of the courses you have to pay £5.99 for each.

Certificate of Completion - Hard copy Certificate

  • You can get the CPD Accredited Hard Copy Certificate for £12.99. (Each)

Shipping Charges:

  • Inside the UK: £3.99
  • International: £10.99

Who is this course for?

  • Aspiring restaurant managers seeking comprehensive training in food service operations, staff management, and business development within the hospitality sector
  • Career changers looking to enter the thriving restaurant and hospitality industry with structured learning covering multiple service areas.
  • Current hospitality workers want to advance their careers through specialised training in restaurant management, catering operations, and customer service excellence.
  • Small business owners planning to open restaurants, cafés, or catering businesses who need complete operational knowledge and management skills.
  • Recent graduates interested in building careers in hotel management, restaurant operations, or hospitality services with practical industry knowledge

Requirements

Therefore, you don't need any educational qualifications or experience to enrol in the Restaurant Management at QLS Level 3 bundle.

Career path

This Restaurant Management at QLS Level 3 bundle opens doors to various hospitality-related careers. Here are a few options:

  • Waiter/Waitress – £17–22k/year.
  • Hotel Receptionist – £18–26k/year.
  • Catering Manager - £22-38k/year.
  • Restaurant Manager – £28–45k/year.
  • Hospitality Supervisor – £22–35k/year.
  • Hotel Assistant Manager - £20-35k/year.
  • Customer Service Manager - £23-40k/year.

Questions and answers

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FAQs

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