The award-winning Diploma in Professional Chef is our best selling online course for anyone looking to start a career or gain skills in the teaching industry.
The course is structured into 04 modules with expertly designed online study materials, video lessons so you learn everything you need to know to succeed.
The Professional Chef Diploma is divided into three sections. To begin with, you will learn how to cater to different tastes through an education in international cuisines and cooking styles, as well as the specialist equipment necessary to produce them. From there you will gain an understanding of working and managing a professional kitchen, before moving onto the business and market research skills necessary to open your own restaurant. Along the way you will find out just how useful cooking TV shows are, competing in cooking tournaments, and the day-to-day operations of a professional chef.
Benefits of studying the Diploma in Professional Chef with Janets include
- Earn a free e-certificate upon successful completion.
- Accessible, informative modules taught by expert instructors
- Study in your own time, at your own pace, through your computer tablet or mobile device
- Benefit from instant feedback through mock exams and multiple-choice assessments
- Get 24/7 help or advice from our email and live chat teams
- Qualify for over 200 fantastic deals with an NUS Extra card
- Improve your chance of gaining professional skills and better earning potential.
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
- Mock exams
- Multiple-choice assessment
************************** Course Modules **************************
Becoming a Chef
- Can TV Chefs Teach You To Cook?
- Improving Cooking And Food Preparation Skills
- Catering To Unique Tastes
- Qualities Of A Successful Chef
- Achieve Perfection As A Saucier
- Becoming The Perfect Chef
- Equipment For Perfect Chefs
- How To Become The Perfect Chef: Attending School
- The Keys To Getting and Using Feedback
- What Can You Do With A Culinary Degree
- Knife Skills For The Perfect Chef
- Making Meals Easy to Eat Healthy
- Plating for the At Home Chef
- Perfect Chefs Choose A Speciality
- Finding Local Cooking Classes
- How Can You Become a Professional Chef
- The Physical Qualities of the Perfect Chef
- The Importance of Testing Recipes
- The Chefs Important Baking Tools
- The Learning Curve To Becoming The Perfect Chef
- The Job of a Professional Chef
- The Mix of Sweet, Spicy and Savory
- The Perfect At Home Chef
- The Perfect Chef Opens A Restaurant
- The Physical Demand of Being a Chef
- Buying Kitchen Equipment: Tips And Tricks To Save Money
- The Well Equipped Kitchen
- Take Inventory
- Be Wary Of The Latest Trends
- Inexpensive Vs. Cheap
- Needing Vs. Wanting
- Comparison Shopping
- How To Find The Best Deals
- Secrets Of Outdoor Cooking Recipes
- Once A Month Cooking Recipes
- Mother’s Day Cooking Made Easy
- Mardi Gras Cooking Cajun Style
- Learn To Cook Italian Food On Vacation
- Cooking With A Dutch Oven
- Recipes Of Italian Vegetarian Cooking
- Home Cooking Network: An Array Of Recipes
- America’s Home Cooking: The Television Program
- A Wonderful Experience With Outdoor Cooking Burners
- Cooking For Sunday Dinner
- Healthy Cooking Oils
- Cooking Cajun Food
- Paula’s Home Cooking Recipes
- The Importance Of Eating A Healthful Vegetarian Diet
- Italian Food On A Date
- The History Of Pasta In Italian Food
- Review Of Different Vegetarian Cooking Shows
- Italian Cooking Brochutto
- Cooking Christmas Cookies
- Back To Beginning For President’s Day Cooking
- Microwave Bacon Cooking Equipment
- Cheap Italian Food In Milan
- Chinese Cooking Wok
- 7 Useful Cooking Tips And Hints
- Down Home Cooking
- Italian Cooking School
- Cooking Games
- Italian Cooking Recipes
- French Cooking Holidays
- Food Business Basics
- Put Together Your Business Concept
- Identify your Target Market
- Identify Your Competition
- Write A Mission Statement
- Downline Basics
- Equipment And Supplies
- Marketing And Quality Control
- Wrapping Up
- Recipe – I
- Recipe – II
- Recipe – III
- Recipe – IV
- Recipe – V
- Recipe – VI
- Recipe – VII
- Recipe – VIII
- Recipe – IX
- Recipe – X
- Recipe – XI
- Recipe – XII
- Recipe – XIII
- Recipe – XIV
- Recipe – XV
- Recipe – XVI
- Recipe –XVII
- Recipe –XVIII
- Recipe –XIX
- Recipe –XX
Upon successful completion of the course you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost.
Who is this course for?
Diploma in Professional Chef is suitable for anyone who want to gain extensive knowledge, potential experience and professional skills in the related field. This is a great opportunity for all student from any academic backgrounds to learn more on this subject.
There is no specific requirements for our Diploma in Professional Chef. It is compatible and accessible from any device including Windows, Mac, Android, iOS, Tablets etc. The course requires moderate Internet connection so it is possible to start learning with any type of Internet from anywhere at anytime without any limitations.
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Diploma n cheffing asked:
Are these certs recognised world wide ....
Hi there, Thanks for the question. Most of our courses are certified by the CPD (Continuing Professional Development). CPD is recognised worldwide. All our courses are self-paced online courses. Once you purchase any course, you will have a one year access to the course. We believe that this course would add value to your CV and will help you to place yourself in a good position in the competitive employment market. Hopefully, you will find this e-mail helpful.This was helpful. Thank you for your feedback.
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