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Diploma in Hospitality, HACCP & Cleaning - Endorsed Training - Level 3
Imperial Academy

Holiday Flash Sale! 25 Courses with Free CPD Certified PDF & Hardcopy QLS Certificate, Lifetime Access for All!

Summary

Price
£139 inc VAT
Or £46.33/mo. for 3 months...
Study method
Online
Duration
92 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
250 CPD hours / points
Assessment details
  • Multiple Choice Questions (MCQ)/Assignment (included in price)
Additional info
  • Tutor is available to students

Overview

Limited-time flash sale! Get lifetime access to 25 career-boosting courses with CPD and QLS certificates – perfect for a fresh career start!

In the fast-paced world of hospitality, safety, cleanliness, and customer satisfaction are paramount. Businesses that fail to meet hygiene standards and deliver exceptional service often face significant setbacks, including regulatory fines and reputational damage. The demand for professionals who can expertly manage these aspects has never been higher, yet many people struggle with the complexity of managing a hospitality business while maintaining food safety, customer relationships, and cleanliness.

Aggravating this problem, the risks associated with improper food handling, hygiene breaches, and poor customer service can quickly escalate. These issues can lead to dissatisfied customers, health risks, and financial losses. Without the right knowledge, managing these challenges may seem overwhelming.

This Diploma in Hospitality, HACCP & Cleaning equips you with the critical knowledge to overcome these challenges. You will learn how to manage hospitality operations, enforce HACCP standards, and maintain exceptional hygiene levels. Whether you want to pursue a career in hotel management, hospitality services, or food safety, this course will provide you with essential skills to thrive in the hospitality industry. Enrol today and take control of your career in hospitality management.

Learning Outcomes

Get enrolled and achieve mastery to:

  • Develop expertise in hospitality management, including revenue and guest services.
  • Understand HACCP principles and apply food safety regulations effectively.
  • Gain knowledge of cleaning supervision and the management of hygiene standards.
  • Learn customer relationship management strategies tailored for hospitality settings.
  • Master event management and catering operations for high-demand services.
  • Handle GDPR and customer service compliance with confidence in hospitality settings.

Assessment details

Multiple Choice Questions (MCQ)/Assignment

Included in course price

CPD

250 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

The Diploma in Hospitality, HACCP & Cleaning provides an in-depth journey through hospitality management, food safety, and hygiene. This bundle ensures learners gain the theoretical understanding and knowledge necessary for success in the hospitality industry. With this comprehensive set of modules, learners will explore best practices in customer service, hygiene standards, food safety regulations, and managerial techniques that help maintain a successful business operation.

Course 01: Hotel General Manager

Learners will discover the essential hotel management duties, focusing on leadership, strategy development, and operational excellence.

Course 02: Hospitality: Hospitality Manager

This course delves into the role of a hospitality manager, equipping learners with skills for handling front-end operations and guest services.

Course 03: Hospitality – Concierge

Understand the role of a concierge, from guest relations to providing impeccable customer service within hospitality settings.

Course 04: Hospitality and Revenue Management

Learn how to manage revenue streams, including budgeting and financial forecasting in the hospitality industry.

Course 05: HACCP & Food Safety

Master the HACCP framework, ensuring that food safety protocols are in place and followed in food service environments.

Course 06: Food Safety and Hygiene Level 3

Gain comprehensive knowledge of food hygiene practices, legal standards, and how to maintain high safety standards in food handling.

Course 07: Food Allergen Awareness

Understand how to manage allergens within food services, ensuring compliance with regulations and safety standards.

Course 08: Food Labelling Regulations Training

Explore food labelling laws and requirements, ensuring products meet legal standards and protect consumer safety.

Course 09: Cleaning Supervisor

Learn the principles of cleaning supervision, focusing on team management, scheduling, and maintaining hygiene in commercial spaces.

Course 10: Advanced Diploma in Cleaning Level 7

Delve into advanced cleaning techniques and practices for achieving cleanliness in various professional settings, including hospitality.

Course 11: Event Management - Party Planner

Understand the ins and outs of planning and managing events, focusing on logistics, customer relations, and venue operations.

Course 12: Catering - Catering Management

Master the essentials of managing a catering business, including menu planning, customer service, and food safety.

Course 13: Hotel Cleaner

Gain insight into the role of a hotel cleaner, including best practices for maintaining cleanliness in guest rooms and common areas.

Course 14: Hotel Receptionist Course

Learn the duties of a hotel receptionist, focusing on customer service, check-in/check-out procedures, and front desk operations.

Course 15: Hotel Front Desk Operations (Instructor)

Understand the key operational tasks at the hotel front desk, from managing bookings to guest inquiries and problem-solving.

Course 16: Leisure Management

Explore the fundamentals of leisure management, focusing on recreational services, guest experiences, and event planning.

Course 17: Diploma in Customer Relationship Management (CRM)

Learn the strategies and tools for managing customer relationships, ensuring repeat business and excellent service delivery.

Course 18: Phone-Based Customer Service

This course offers insight into the art of phone-based customer service, focusing on communication skills and issue resolution.

Course 19: Certificate in Know Your Customer & Customer Due Diligence

Explore the principles of knowing your customer (KYC) and conducting due diligence to ensure compliance with industry regulations.

Course 20: GDPR UK Training

Understand the principles and regulations of GDPR, focusing on how to handle customer data lawfully in the UK hospitality sector.

Get 5 bonus career-boosting courses with this bundle to enhance your success:

  • Course 01: Career Development Plan Fundamentals
  • Course 02: Networking Skills for Personal Success
  • Course 03: Boost Your Confidence and Self-Esteem
  • Course 04: CV Writing and Job Searching
  • Course 05: Learn to Reduce and Manage Stress

Who is this course for?

This bundle is ideal for:

  • Individuals looking to enter the hospitality industry.
  • Professionals seeking to improve food safety and hygiene knowledge.
  • Supervisors aiming to manage cleaning operations more effectively.
  • Event planners who want to enhance their catering and venue management skills.
  • Managers looking to better understand customer relationship management.
  • Anyone interested in improving workplace safety and cleanliness.

Career path

This course is beneficial for anyone looking to build their career as:

  • Hotel Manager – Average salary: £35,000 - £50,000
  • Hospitality Manager – Average salary: £25,000 - £40,000
  • Cleaning Supervisor – Average salary: £22,000 - £30,000
  • Event Manager – Average salary: £26,000 - £40,000
  • Catering Manager – Average salary: £22,000 - £35,000
  • Customer Service Manager – Average salary: £30,000 - £45,000

Questions and answers

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FAQs

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