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HACCP Training at QLS Level 5
Training Express Ltd

FREE: 1 QLS Endorsed Certificate & 4 CPD Accredited Certificates included | Free Retake Exam | Lifetime Access

Summary

Price
£100 inc VAT
Or £33.33/mo. for 3 months...
Study method
Online
Duration
370 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Achievement
Endorsed by The Quality Licence Scheme
Certificates
  • CPD Accredited e-Certificate - Free
  • CPD Accredited Hard Copy Certificate - Free
  • QLS Endorsed Certificate - Free
Assessment details
  • Multiple Choice Questions (MCQ) (included in price)
Additional info
  • Tutor is available to students
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Overview

[Updated 2025]

Are you eager to master the art of food safety? Dive into our HACCP Training at QLS Level 5, where expertise meets applicability. This course unravels the secrets of the renowned HACCP system. Every module ensures a deep understanding, from its basic introduction to ingenious alternatives. Secure your position in the food industry; arm yourself with this unbeatable knowledge.

Safety isn't just a word; it's a commitment. With food hazards lurking in every corner, businesses need individuals like you. Equipped with HACCP knowledge, you become their asset. Let your journey of mastering food safety begin here.

Learning Outcomes

  • Understand the fundamentals of HACCP.
  • Recognise food safety hazards and legislation.
  • Plan and devise a HACCP system.
  • Analyse food-related hazards critically.
  • Determine and monitor critical control points.
  • Implement corrective measures effectively.
  • Document and verify the HACCP system.

Key Features

  • FREE QLS-endorsed certificate
  • 4 Free CPD Accredited Courses with Free e-Certificates
  • CPD Accredited Hard Copy Certificates
  • Fully online, interactive courses
  • Self-paced learning and laptop, tablet, smartphone-friendly
  • 24/7 Learning Assistance
  • Discounts on bulk purchases

Free Courses

  1. Level 1 Food Hygiene and Safety
  2. Food Allergen Awareness Training
  3. Food Safety Management and Personal Hygiene
  4. Personal Development Skills

Achievement

Certificates

CPD Accredited e-Certificate

Digital certificate - Included

CPD Accredited Hard Copy Certificate

Hard copy certificate - Included

You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

QLS Endorsed Certificate

Hard copy certificate - Included

Assessment details

Multiple Choice Questions (MCQ)

Included in course price

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

Embark on a journey through the maze of food safety with our comprehensive course. Every module, crafted meticulously, empowers you to champion the revered HACCP system. Here's a glimpse of what each module entails:

Course Curriculum

  • Module 01: An Introduction to HACCP
    Delve into HACCP's basics. Discover its significance in food safety.
  • Module 02: HACCP and Food Safety Legislation
    Understand the laws governing HACCP. Learn their importance.
  • Module 03: Food Safety Hazards
    Identify potential threats in food. Know their sources and effects.
  • Module 04: Planning a HACCP System
    Grasp the planning stages. Set the groundwork for implementation.
  • Module 05: Creating the HACCP System
    Dive into the creation process. Learn the steps to build the system.
  • Module 06: Principle 1 – Hazard Analysis
    Break down the art of hazard analysis. Uncover its pivotal role.
  • Module 07: Principle 2 – Critical Control Points
    Understand control points. Discover how to set and spot them.
  • Module 08: Principle 3 – Critical Limits
    Delve into setting boundaries in the system. Learn their importance.
  • Module 09: Principle 4 – Monitoring Critical Control Points
    Master the art of observation. Ensure the system runs flawlessly.
  • Module 10: Principle 5 – Corrective Action
    Tackle problems head-on. Grasp the actions needed for rectifications.
  • Module 11: Principle 6 – Verification of the HACCP System
    Learn about system checks. Ensure its efficiency and effectiveness.
  • Module 12: Principle 7 – Documentation
    Dive into recording and logging. Understand the value of paper trails.
  • Module 13: Implementing the HACCP System
    Move from theory to action. Bring the HACCP system to life.
  • Module 14: HACCP Alternatives
    Explore other safety systems. Understand when and how they're applicable.

Certificate

Once you’ve successfully completed your course, you will immediately be sent a CPD Accredited PDF certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).

After successfully completing the assignment, learners will be able to order a FREE QLS-endorsed certificate.

Who is this course for?

  • Restaurant owners aiming for top food safety standards.
  • Chefs eager to enhance kitchen safety practices.
  • Catering businesses looking to secure clientele trust.
  • Food manufacturers striving for product quality.
  • Health inspectors keen on refining their skill set.
  • New culinary graduates seeking a competitive edge.
  • Quality assurance officers in the food industry.
  • Entrepreneurs planning to launch food-based startups.

Requirements

No prior degree or experience is required to enrol in this course.

Career path

  • HACCP Consultant.
  • Food Safety Auditor.
  • Quality Assurance Manager.
  • Compliance Officer in Food Industry.
  • Food Safety Trainer.
  • HACCP System Coordinator.

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: HACCP, Food safety, Food science
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