Diploma in HACCP and Food Safety at QLS Level 5

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Recent updates highlight that businesses with a comprehensive HACCP and Food Safety plan have seen a 30% reduction in food safety incidents. This statistic underscores the critical importance of HACCP and Food Safety in the food industry today. As regulations tighten and consumer expectations rise, businesses need to ensure that their food safety protocols are impeccable.

The Diploma in HACCP and Food Safety at QLS Level 5 is designed to provide an in-depth theoretical understanding of the principles and applications of HACCP and Food Safety. This course delves into the intricacies of food safety hazards, the legislative framework, and the systematic approach needed to manage food safety risks effectively. By the end of the course, participants will be well-equipped with the knowledge required to plan, create, and implement a robust HACCP and Food Safety system within any food-related business.

Learning Outcomes

By completing this Diploma in HACCP and Food Safety at QLS Level 5, you will be able to:

• Gain a thorough understanding of the HACCP and Food Safety principles and their application.
• Master the process of identifying and analyzing HACCP and Food Safety hazards.
• Develop the ability to establish critical control points (CCPs) for HACCP and Food Safety management.
• Learn to set and monitor critical limits to ensure HACCP and Food Safety.
• Understand the importance of corrective actions and verification procedures in HACCP and Food Safety.
• Acquire the knowledge to implement a HACCP and Food Safety system effectively.

Why would you choose the HACCP and Food Safety course:

• Lifetime access to HACCP and Food Safety course materials
• Full tutor support is available from Monday to Friday with the HACCP and Food Safety course
• Learn HACCP and Food Safety skills at your own pace from the comfort of your home
• Gain a complete understanding of HACCP and Food Safety course
• Accessible, informative HACCP and Food Safety learning modules designed by experts
• Get 24/7 help or advice from our email and live chat teams with the
• Study HACCP and Food Safety in your own time through your computer, tablet or mobile device
• A 100% learning satisfaction guarantee with your HACCP and Food Safety course

CPD Accredited PDF Certificate

Digital certificate - Included

CPD Accredited Hard Copy Certificate

Hard copy certificate - £9.99

QLS Endorsed Hard Copy Certificate

Hard copy certificate - £109

Diploma in HACCP and Food Safety at QLS Level 5 Course Curriculum:

Module 01: Introduction to HACCP: Explore the origins, purpose, and significance of HACCP and Food Safety.
Module 02: HACCP and Food Safety Legislation: Understand the legislative framework governing HACCP and Food Safety.
Module 03: Food Safety Hazards: Identify and categorize various food safety hazards.
Module 04: Planning a HACCP System: Learn the steps involved in planning an effective HACCP system.
Module 05: Creating the HACCP System: Gain insights into developing a HACCP system from scratch.
Module 06: Principle 1 – Hazard Analysis: Delve into the process of conducting a hazard analysis.
Module 07: Principle 2 – Critical Control Points: Learn to identify critical control points within the HACCP framework.
Module 08: Principle 3 – Critical Limits: Understand how to establish critical limits for each control point.
Module 09: Principle 4 – Monitoring Critical Control Points: Explore methods for monitoring critical control points effectively.
Module 10: Principle 5 – Corrective Action: Learn the steps to take when critical limits are breached.
Module 11: Principle 6 – Verification of the HACCP System: Understand the process of verifying the HACCP system's effectiveness.
Module 12: Principle 7 – Documentation: Learn the importance and methods of maintaining proper documentation.
Module 13: Implementing the HACCP System: Gain insights into the practical steps for implementing a HACCP system.
Module 14: HACCP Alternatives: Explore alternative approaches and methodologies for HACCP and Food Safety.

Certificate of Achievement

Quality Licence Scheme Endorsed Certificate of Achievement:

Upon successful completion of the course, you will be eligible to order an original hardcopy certificate of achievement. This prestigious certificate, endorsed by the Quality Licence Scheme, will be titled ‘Diploma in HACCP Food Safety at QLS Level 5’.

Your certificate will be delivered directly to your home. The pricing scheme for the certificate is as follows:

£109 GBP for addresses within the UK. Please note that delivery within the UK is free of charge.

This Diploma in HACCP and Food Safety at QLS Level 5 is ideal for individuals working or aspiring to work within the food industry. This includes roles like:

• Food production personnel
• Food handlers and supervisors
• Food safety team members
• Restaurant and catering managers
• Quality control professionals
• Anyone seeking to enhance their knowledge and career prospects in HACCP and Food Safety.

There are no prior qualifications required to enroll in this HACCP and Food Safety Diploma course. However, a basic understanding of food safety principles would be beneficial.

You can explore popular and in-demand careers associated with this course after completing it. Some job fields you can look into are:

• Head Chef / Head Cook
• Lead Quality Controller
• Food Hygiene Manager
• Health & Safety Officer
• Market Stall Owner
• Food Safety Consultant
• Restaurant Manager
• Baristas and Waiting Staff

Currently there are no Q&As for this course. Be the first to ask a question.