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Diploma in Food Hygiene Level 2 (Online)
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24 Hour Flash Sale| 14 in 1 Exclusive Bundle |Free 14 PDF Certificates & A Hardcopy certificate, Lifetime Access

Summary

Price
Save 25%
£75 inc VAT (was £100)
Or £25.00/mo. for 3 months...
Offer ends 29 January 2026
Study method
Online
Duration
62 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
155 CPD hours / points
CPD What's this?
Certificates
  • Certificate of completion - Free
  • Certificate of completion - Free
Assessment details
  • MCQ/Assignment (included in price)
Additional info
  • Tutor is available to students

Overview

Food safety is not just about rules—it’s about protecting lives. Imagine a small café owner striving to keep their kitchen spotless but unsure what truly counts as “safe.” This is where the Diploma in Food Hygiene Level 2 (Online) becomes essential. With this course, learners gain more than knowledge, they gain the confidence to make informed decisions. Whether you're running a food business, working in a kitchen, or handling ingredients at home, the training equips you to meet food hygiene standards. You'll also reduce the risk of foodborne illnesses, build customer trust, and avoid costly hygiene rating setbacks.

The biggest problem many people face in food environments is knowing what standards apply and how to meet them daily. This course solves that by breaking down key topics like HACCP, allergens, personal hygiene, cleaning, and spill control into easy-to-follow lessons. You’ll understand what steps to take and why they matter. By learning how to manage food safely and maintain clean environments, you not only improve your hygiene rating but also keep customers, family, or colleagues protected. The benefits of solving this issue are long-term, boosting safety, compliance, and peace of mind.

This Bundle consists of the following career-oriented courses:

  • Course 01: Food Hygiene
  • Course 02: How to Improve Your Hygiene Rating
  • Course 03: Food Safety Awareness
  • Course 04: HACCP Course
  • Course 05: Food Allergen, Safeguarding and Kitchen Management Course
  • Course 06: Cleaning
  • Course 07: Oven Cleaning Training Course
  • Course 08: Spill Management Training
  • Course 09: Create Your Own Organic Food Garden
  • Course 10: Superfood Nutrition: 60+ Foods For Health & Fitness
  • Course 11: Food Labelling Regulations Training
  • Course 12: Personal Hygiene
  • Course 13: Decision Making and Critical Thinking Online Course
  • Course 14: Time Management

As part of this 24-hour flash sale, the bundle includes a PDF certificate, transcript, student ID, and final test – with no hidden costs. Ideal for those aiming to explore food hygiene and safety from a policy-driven, regulation-focused perspective, this package delivers valuable knowledge for diverse food-related settings.

Learning Outcomes:

  • Understand the core principles of food hygiene and safety

  • Describe HACCP and allergen management frameworks

  • Interpret hygiene ratings and food labelling regulations

  • Identify effective kitchen cleaning and spill control methods

  • Apply time management and decision-making in food-related settings

Certification

Following your completion of the course materials, you will be able to take an assignment test to assess your knowledge. You will be able to grab the PDF certificates & transcripts for free after passing the test. Original Hard Copy certificates must be bought separately for an extra £8.

Certificates

Certificate of completion

Digital certificate - Included

Certificate of completion

Hard copy certificate - Included

Assessment details

MCQ/Assignment

Included in course price

CPD

155 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

The Diploma in Food Hygiene Level 2 (Online) offers a carefully developed mix of learning that helps learners stay informed and confident in food handling practices. It includes 14 key modules that provide practical insights into hygiene, safety awareness, allergens, cleaning methods, and kitchen management. For example, in the “How to Improve Your Hygiene Rating” course, you’ll explore steps that help food outlets meet local inspection expectations. The “Food Labelling Regulations Training” ensures you know how to present food information clearly and correctly.

Additional modules like “Superfood Nutrition” and “Create Your Own Organic Food Garden” also enrich the learning experience by showing how safe food starts with smart choices. Courses on spill management, oven cleaning, and time management help build a full picture of daily operations in food settings. Designed for food workers, home cooks, and small business owners alike, this online training helps ensure better hygiene, safer food handling, and a higher standard of care in all areas related to food. You can learn at your own pace, supported by easy-to-understand lessons and clear explanations throughout the bundle.

Who is this course for?

This course is suitable for —

  • Food service workers and managers in the catering and hospitality industry
  • Business owners or managers responsible for food safety in their establishment
  • Health and safety officers responsible for monitoring food safety compliance
  • Anyone who handles or prepares food for public consumption

Requirements

There is no formal qualification needed for this course.

Career path

After completing the course, learners can pursue various career paths, such as:

  1. Food service worker - £15,000-£20,000 per year
  2. Catering supervisor - £20,000-£25,000 per year
  3. Quality control inspector - £22,000-£28,000 per year
  4. Food safety officer - £25,000-£35,000 per year
  5. Food production manager - £30,000-£40,000

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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