Certificate in Food Hygiene and Safety Refresher at QLS Level 3
Training Express Ltd
Level 3 | FREE CPD Certified & QLS Endorsed Certificate | Audio Visual Training | Lifetime Access
Summary
- Digital certificate - Free
- Hard copy certificate - Free
- QLS Endorsed Hardcopy Certificate - Free
- Multiple Choice Questions (MCQ) (included in price)
- Tutor is available to students
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Overview
Achievement
Certificates
Digital certificate
Digital certificate - Included
Free CPD Certified PDF Certificate
Hard copy certificate
Hard copy certificate - Included
QLS Endorsed Hardcopy Certificate
Hard copy certificate - Included
QLS Endorsed Hardcopy Certificate included in the price
Assessment details
Multiple Choice Questions (MCQ)
Included in course price
CPD
Course media
Description
Certificate in Food Hygiene and Safety at QLS Level 3 Course Contents
- Module 01: Introduction to Food Safety and Hygiene
- Module 02: Food Safety Management System and HACCP
- Module 03: Food Safety and Food Hygiene Legislation
- Module 04: Food Safety Management Tools
- Module 05: Supervision of Food Safety and Hygiene
- Module 06: Microbiology
- Module 07: Contamination Hazards
- Module 08: Controlling Contamination
- Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
- Module 10: Food Poisoning (Non-Bacterial)
- Module 11: Basics of Food Allergens
- Module 12: Allergen Guidance for Food Businesses
- Module 13: Allergen Guidance for Consumers
- Module 14: Food and Temperature Control
- Module 15: Checking, Verifying and Recording Temperature
- Module 16: Food Spoilage and Preservation
- Module 17: Food Premises and Equipment: The Design and Construction
- Module 18: Waste Disposal, Cleaning and Disinfection
- Module 19: Pest Management
- Module 20: General Principles of Food Labelling
- Module 21: Components of a Food Label
- Module 22: Nutrition Labelling
- Module 23: Personal Hygiene
- Module 24: Food Safety Training for the Staff
- Module 25: Reopening and Adapting Your Food Business During COVID-19
Accreditation
All of our courses are fully accredited, including this Certificate in Food Hygiene and Safety at QLS Level 3 course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Certification
CPD Certified: Once you’ve successfully completed your Certificate in Food Hygiene and Safety at QLS Level 3 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).
QLS Endorsed: After successfully completing the course, learners will be able to order an endorsed certificate, titled: Certificate in Food Hygiene and Safety at QLS Level 3, as proof of their achievement. This certificate of achievement is endorsed by the Quality Licence Scheme.
Who is this course for?
Course Progression:
To get qualified, you can also choose
- Level 1 Award in Food Safety in Catering (RQF)
- Level 2 Award in Food Safety for Catering (RQF)
- Level 3 Award in Food Safety for Catering (RQF)
- Level 3 Award in HACCP for Catering (RQF)
- Level 2 Award in Food Safety for Retail (RQF)
- Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)
Requirements
no formal qualification is required
Career path
- Catering Manager
- Food Safety Manager
- Head Chef
- Health & Safety Advisor
- Restaurant Manager
- Senior food retailers
- Catering Manager
- Restaurant and Café owners
- Kitchen Managers
- Supervisory food handlers
- Supervisors or Managers of fast-food outlets and takeaways
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.