Diploma in Barista Training at QLS Level 6

Imperial Academy

Hard Copy QLS Certificate

Hard copy certificate - Included

PDF Certificate

Digital certificate - Included

Multiple Choice Questions (MCQ)/Assignment

Included in course price

With the Diploma in Barista Training at QLS Level 6, you may know the exciting world of coffee. This in-depth online course, created by industry professionals, will teach you all you need to know about each espresso shot's history, variety, and complicated mechanics. Recognise the subtleties of coffee grading and processing and the trends influencing coffee consumption over time.

Explore your hands-on training with sessions on espresso makers, grinders, and milk frothing. Learners will also examine espresso variants, efficient behind-the-bar procedures, and latte art methods with a strong emphasis on practical insights. Your ticket to become a barista with international renown is this diploma.

Course Curriculum:

Module 01: Introduction To Coffee

• Coffee Tree And Brief History Of Coffee
• Coffee Varieties
• Coffee Growing And Harvest
• Coffee Processing Methods
• Coffee Grading
• First, Second And Third Wave Of Coffee
• Coffee Defects And Sorting

Module 02: Espresso Machine

• Introduction To Espresso Machine
• Manual, Semi-Auto And Full-Auto (Volumetric) Espresso Machines
• Working Principles Of Volumetric Machines
• Espresso Machines Boiler Types

Module 03: Espresso Grinder

• Espresso Grinder
• Grinder Burrs
• How To Adjust The Grinder

Module 04: Introduction To Espresso & Espresso Mechanics

• Dosing
• Distribution
• Tamping And Tampers
• Inserting The Portafilter
• Starting The Pump
• Flushing The Group And Cleaning The Portafilter
• What Is Naked Portafilter? Why Is It Used?
• The Importance Of Water

Module 05: Let's Wrap Up

• Understanding Time Concepts and Practices
• Under And Over Extraction
• Channelling

Module 06: Milk Frothing

• Steam Boiler And Steam Wand
• Milk Selection
• Milk Frothing And Heat Targets
• Milk Splitting
• The Difference Between Cappuccino And Latte Foam

Module 07: Latte Art

• First Half
• Second Half
• Manoeuvres
• Heart – Positioning And Cutting
• Pouring Workouts

Module 08: Menu

• Espresso Variations
• Espresso With Water
• Espresso With Milk
• Espresso With Ice

Module 09: Behind The Bar

• Coffee Bar Layout
• Work Flow
• Clothing & Apparel
• Hygiene
• Real-Life Scenarios And Simulation
• Espresso Machine Cleaning And Maintenance

Module 10: Assignment

• Assignment – Barista Training

Why Choose Imperial Academy?

• Fully Online Training
• QLS Endorsed & CPD Accredited Certificate
• No Time Limits. Study at Your Own Pace
• Expert Instructors
• Audio Visual Training
• Up-to-date Curriculum and Valuable Guidelines

Our Diploma in Barista Training at QLS Level 6 will be suitable for the following:

• Aspiring Baristas
• Café Owners
• Coffee Enthusiasts
• Current Baristas
• Hospitality Workers
• Career-Changers

Disclaimer:

This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information, please visit the Learner FAQs on the Quality Licence Scheme website.

Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.

Anyone can enrol in the Diploma in Barista Training at QLS Level 6.

• Barista: £15,000 - £21,000
• Café Manager: £22,000 - £30,000
• Coffee Roaster: £18,000 - £25,000
• Coffee Trainer: £23,000 - £29,000
• Coffee Quality Assessor: £20,000 - £28,000
• Coffee Shop Owner: £24,000 - £50,000+
• Espresso Machine Technician: £19,000 - £27,000

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