Design Operation and Control of Crystallization Equipment
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Crystallization is a separation process used in many industrial applications, such as pharmaceuticals and food industry (sugar and salt). Modelling this process involves the resolution of many equations’ systems related to mass, energy and population balance. Consequently, crystallization process operation and equipment design is particularly critical and needs a deep understanding of thermodynamics and transport phenomena.
Who is this course for?
This course is intended for professionals involved in design, control and operation of crystallization processes. These are in particular process engineers, chemical engineers, material engineers, product development engineers, research engineers, process operators, control engineers, process specialists, research scientist and process technologists.
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.