Skip to content
  1. Online
  2. Health and safety
Cross-Contact and Prevention Measures cover image

Cross-Contact and Prevention Measures
EDURISE

Identifying the most common allergenic foods

Summary

Price
£28.99 inc VAT
Study method
Online, On Demand 
Course format
6 Videos (with subtitles and transcripts) and 6 Quizzes
Duration
1.1 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Assessment details
  • “Consumer Protection and Allergen Control Evaluation” (included in price)

Overview

This course introduces learners to the science and safety of food allergens, starting with their definition, classification, and how they affect public health. It explains the distinction between allergies and intolerances and reviews labelling duties that protect consumers .

Learners then study methods of allergen identification, including visual checks, labelling review, ELISA, PCR, mass spectrometry, and rapid tests. Strategies to reduce cross-contact and manage allergens across supply chains are also explored .

A detailed review of the legal and regulatory framework follows, highlighting UK and EU requirements, the role of the FSA, penalties for non-compliance, and the need for allergen management plans .

The course then turns to cross-contamination control, focusing on cleaning protocols, dedicated equipment, segregation, staff training, risk assessment, and safe storage .

Practical application is reinforced in food service management, covering menu planning, allergen disclosure, staff awareness, handling customer requests, allergen-free preparation, and monitoring effectiveness .

Finally, learners gain skills in emergency response, including developing allergen emergency plans, handling reactions, communication strategies, reporting, documentation, and continuous improvement.

Certificates

Assessment details

“Consumer Protection and Allergen Control Evaluation”

Included in course price

Curriculum

This course contains

Format: 6 Videos (with subtitles and transcripts) and 6 Quizzes

Duration: 1h and 6m

    • 1: Module 1 Overview of Food Allergens 07:44
    • 2: Module 2 Identifying Food Allergens 10:09
    • 3: Module 3 Legal and Regulatory Framework 09:47
    • 4: Module 4 Preventing Allergen Cross-Contamination 10:02
    • 5: Module 5 Managing Food Allergens in Food Service 10:16
    • 6: Module 6 Emergency Response and Action Plans 11:41
    • 7: MCQ- Module 1 – Overview of Food Allergens 01:00
    • 8: MCQ- Module 2 – Identifying Food Allergens 01:00
    • 9: MCQ- Module 3 – Legal and Regulatory Framework 01:00
    • 10: MCQ- Module 4 – Preventing Cross-Contamination 01:00
    • 11: MCQ- Module 5 – Managing Food Allergens in Service 01:00
    • 12: MCQ- Module 6 – Emergency Response and Action Plans 01:00

Description

This course provides a complete foundation in food allergen awareness and control. It begins with an introduction to what allergens are, how they are classified, their sources in everyday foods, and their growing impact on public health .

Learners then explore ways to identify allergens, from ingredient labels and supplier information to scientific testing methods such as ELISA, PCR, and rapid on-site devices. Key prevention measures like storage separation, hygiene, and monitoring are also explained .

A thorough look at the legal framework follows, focusing on UK and EU allergen regulations, labelling rules, enforcement by the Food Standards Agency, and the importance of structured allergen management plans .

The course moves into practical guidance on cross-contamination control, highlighting cleaning protocols, safe use of equipment, segregation practices, risk assessment, and staff training .

In the food service setting, learners study allergen management, including menu planning, clear labelling, staff communication, safe meal preparation, monitoring systems, and handling customer allergy requests .

The final module strengthens skills in emergency response, teaching how to recognise symptoms, provide immediate assistance, follow reporting protocols, and improve systems through regular reviews.

Who is this course for?

  • Food handlers, chefs, and catering staff who prepare or serve meals and must prevent allergen risks.

  • Supervisors and managers responsible for allergen policies, labelling accuracy, and compliance with regulations.

  • Hospitality, catering, and food production students needing essential allergen awareness before entering the industry.

  • Small food business owners who must train staff, manage allergens, and meet inspection standards.

  • Healthcare, school, and institutional food service workers preparing food for vulnerable groups.

  • Quality assurance and food safety professionals seeking to strengthen allergen management practices.

Career path

Completing this course opens roles such as food handler, catering assistant, or allergen-aware kitchen staff, earning around $23,000–$30,000 annually. With more experience, learners can progress to allergen control officer, quality assurance specialist, or food safety supervisor, with salaries rising to $40,000–$60,000+, depending on sector and region.

Questions and answers

There are currently no Q&As for this course. Be the first to ask a question.

Ask a question

Reviews

Currently there are no reviews for this course. Be the first to leave a review.

Leave a review

Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
View all
Related searches: Online courses

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2026. All rights reserved.