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Course overview

Waiter Training Level 1

Prepare for a rewarding career in hospitality with our Waiter Training Level 1, where you'll master The Role of a Waiter, grasp the essentials of Understanding HACCP, and navigate Food Safety and Hygiene Legislation for Waiters. Elevate your service with impeccable Hygiene Practices and refine your communication skills as a Waiter. Adopt Waiter Stress Management Techniques.

Learning Outcomes:

• Define the role and responsibilities of a waiter.
• Explain the principles of HACCP in food service.
• Summarize food safety and hygiene legislation relevant to waiters.
• Demonstrate proper hygiene practices for waiters.
• Enhance communication and stress management skills for waiters.

More Benefits:

• LIFETIME access
• Device Compatibility
• No Exam, Instant Free Certificate on Waiter
• Free Workplace Management Toolkit