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Pest Control in Food Business Level 1
Course overview
Pest Control in Food Business Level 1
Dive into the fundamentals of pest control in the food industry, explore the crucial link between HACCP and pest control, learn effective strategies for pest control in kitchens, and discover the essentials of planning pest control for your business & maintaining meticulous pest control documentation and record keeping.
Learning Outcomes:
Understand the fundamentals of pest control in food business.
Integrate pest control practices into HACCP systems effectively.
Implement pest control measures specific to kitchen environments.
Develop a comprehensive pest control plan for business.
Utilise appropriate protective clothing and equipment in pest control.
Maintain accurate pest control documentation and records.
More Benefits:
- LIFETIME access
- Device Compatibility
- No Exam, Instant Free Certificate on Pest Control
- Free Workplace Management Toolkit
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