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Food Hygiene & Food Safety: What Does Food Safety and Food Hygiene Mean?

Food Hygiene and Food Safety Level 2 & 3 with HACCP

by Learndrive

Course overview

Food Hygiene and Food Safety Level 2 & 3 with HACCP

Master Food Hygiene and Food Safety with our Level 2 & 3 certification. Gain comprehensive skills in HACCP, contamination prevention, and allergen management to ensure compliance with industry regulations. Elevate your expertise to maintain high standards in food preparation, storage, and handling.

Performance Metrics:

  • Set a high standard of food hygiene & food safety management system in your kitchen.
  • Learn the fundamental principles of the Food Safety Act 1990.
  • Ensure that staff are trained, supervised, and managed per UK food hygiene safety regulations
  • Understand due diligence to make sure that your business has taken all reasonable steps to ensure food safety and food hygiene.

Why Choose This Food Hygiene Training?

  • This Food Hygiene & Food Safety Course meets UK & EU legal requirements for food hygiene safety
  • It covers The Food Hygiene (England) Regulations 2013 that replaced the previous regulations in 2006
  • This Food Hygiene & Food Safety Course Includes Assessment & Tutor Support on Food Hygiene
  • Instant Reed Certificate on Food Hygiene and Safety is Included
  • This Food Hygiene Course Includes an Accredited PDF Certificate on Food Hygiene and Safety
  • Free Ebook

Accreditation:

This Food Hygiene & Food Safety course is CPDQE accredited, which serves as an impactful mechanism for skill enhancement.

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