Module 01: The Principles of HACCP

Course overview

Updated 2025

***Get Free Access to 03 Modules***

Are you ready to advance your career in the food and hospitality industry? Our special Food Safety and Hygiene for Catering with HACCP and Hospitality Management bundle combines three essential courses to help you succeed:

• Course 01: Level 3 Food Safety and Hygiene for Catering
• Course 02: Level 2 HACCP Training
• Course 03: Hospitality Management

* Food safety is very important. The UK loses around £9 billion each year due to foodborne illnesses *

Our Level 3 Food Safety and Hygiene for Catering course helps you meet the legal requirements of the Food Safety Act 1990. This course is perfect for anyone in the food sector, whether you’re a server, chef, or line cook. It's our top-selling course with a 4.9 out of 5-star rating, featuring a very good curriculum that ensures you understand all the crucial aspects of food safety and hygiene.

Our Level 2 HACCP Training course teaches you about Hazard Analysis and Critical Control Points. This is required by EU Regulation (EC) 852/2004. It’s essential for those working in food production, retail, restaurants, and catering. This training helps you follow legal standards and keep food safe.

Our Hospitality Management course helps you provide excellent service to guests. Learn how to make every guest’s experience memorable and ensure the highest standards in your hospitality business.

Don’t just dream of a great career in Food and Hospitality sector—make it happen. Enroll in our Level 3 Food Safety and Hygiene for Catering with HACCP and Hospitality Management course bundle today. We offer this valuable bundle at a fair price of just £12 after a discount.

Key Features:

• CPD Accredited
• 30 CPD Points
• Free Certificate from Reed
• Developed by Specialist
• Lifetime Access