HACCP: Module 02 Part 05
Level 3 Certificate in Food Safety and HACCP
Course overview
Level 3 Certificate in Food Safety and HACCP
Master the critical aspects of food safety with the Level 3 Certificate in Food Safety and HACCP. This advanced course is meticulously designed to provide you with an in-depth understanding of HACCP (Hazard Analysis and Critical Control Points), a food safety methodology that is globally recognized and implemented.
Learning Outcomes:
- Understand the fundamentals of HACCP and its application in food safety.
- Receive comprehensive training in HACCP methodologies.
- Learn how to create an effective HACCP plan.
- Develop your skills in designing food safety protocols.
- Acquire a robust understanding of Food Safety Management Systems (FSMS).
- Measure and analyze the effectiveness of FSMS within your organisation.
This Level 3 Certificate in Food Safety and HACCP Includes The Following Courses::
- Course 01: Level 3 HACCP Training
- Course 02: Food Safety Management System
Key Employment Opportunities:
- Food Safety Officer - £30,032
- Food service associate - £21,154
- Food service worker - £19,071
More Benefits:
- Assignment on HACCP
- Free Digital Reed Certificate on Level 3 Certificate in Food Safety and HACCP
- Compatible with iPhone & Android Devices
- Moneyback Guarantee
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