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Level 1 Award in Prevention and Control of Infection in Food
Course overview
Level 1 Award in Prevention and Control of Infection in Food
Understand the crucial role of Infection Prevention and Control in Food safety, learn about different Types of Infection, and explore the best practices for Food Storage and Preparation. Dive into the intricacies of Food Premises Design and Cleaning Schedules, and discover the importance of Risk Assessment and Hazard Analysis in ensuring food safety.
Learning Outcomes:
- Identify the role of infection prevention and control in food.
- Categorize different types of infections in food.
- Demonstrate proper food storage techniques for infection control.
- Apply infection prevention measures during food preparation.
- Evaluate food premises design and cleaning schedules for safety.
More Benefits:
- LIFETIME access
- Device Compatibility
- No Exam, Instant Free Certificate on Prevention and Control of Infection
- Free Workplace Management Toolkit
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