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Level 1 Award in Food Science and Food Microbiology
Course overview
Level 1 Award in Food Science and Food Microbiology
Gain insights into Food Microbiology, understanding food spoilage, preservation techniques, and the significance of foodborne diseases. Dive deeper into topics like probiotic foods, genetically modified food, and their impact on public health. Unlock the secrets of the food industry through the lens of Food Science.
Learning Outcomes:
- Explain the fundamentals of Food Microbiology.
- Identify methods for food spoilage prevention.
- Analyze causes of foodborne diseases and food poisoning.
- Evaluate the impact of probiotic foods on gut health.
- Examine the role of genetically modified food.
More Benefits:
- LIFETIME access
- Device Compatibility
- No Exam, Instant Free Certificate on Food Science
- Free Workplace Management Toolkit
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