Intro
HACCP Level 2- Hazard Analysis Critical Control Point
by Learno
Course overview
Welcome to the Hazard Analysis and Critical Control Point (HACCP) course, an internationally recognized system for reducing the risk of safety hazards in food. This system, which is essential for all food industry professionals, introduces you to a structured and systematic approach to enhancing food safety from production to consumption. Our HACCP course focuses on helping you understand and apply the seven principles of HACCP.
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