Module 01: Fundamentals of Food Safety

Course overview

►►► Food Hygiene and Safety Level 3 with HACCP included◄◄◄

To guarantee the safety and quality of food items, obtaining a Food Hygiene and Safety Level 3 certification is essential. This certification includes Hazard Analysis and Critical Control Points (HACCP). With the strict rules around food safetyin the UK, this certificate is crucial. Those who hold a Level 3 certification are qualified to establish and oversee strong food safety systems, which lowers the possibility of contamination and guarantees legal compliance.

Professionals holding this Food Hygiene and Safety credential are still in high demand, particularly in the food manufacturing, catering, and hospitality industries. Opportunities for employment include positions as HACCP coordinators, quality assurance managers, and inspectors of food safety.

Although salaries vary based on experience and region, they normally fall between £25,000 and £40,000 per year. Furthermore, the industry is growing rather than contractingdue to rising consumer knowledge of food safety regulations and the growing food sector, which makes it a stable and favorable subject for career advancement.

Key Features

This Food Hygiene and Safety Level 3 (HACCP Included) Course Includes:

• This Food Hygiene and Safety (HACCP Included) Course is CPD Certified.
• Level 3 Diploma
• Free Certificate from Reed
• Developed by Specialist
• Lifetime Access on this Food Hygiene and Safety (HACCP Included) Course