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Module 02 Bacteria

Food Hygiene and Safety Level 2

by Training Edge

Course overview

Food Hygiene and Safety Level 2

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  • FREE instant PDF Certificate
  • Last Update November 2023
  • CPD Accredited Course

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Course 01: Food Hygiene and Safety Level 2

Course 02: HACCP Training

  • Instant PDF Certificate after completing this Food Hygiene and Safety Level 2 course.

Duration: 60 to 80 minutes, depending on how quickly you learn new things. If you ever want to review this Food Hygiene and Safety Level 2 course, the content is still available for Lifetime.

Learning Outcomes of This Food Hygiene and Safety Level 2

After completing this Food Hygiene and Safety Level 2 course, you will be able to -

  • Define food hygiene and food poisoning
  • Describe the cost of poor food hygiene
  • Apply the food preservation methods to maintain food hygiene
  • Explain the hygiene control systems in factories to ensure food hygiene and safety
  • Understand the role of personal hygiene in ensuring food hygiene
  • Describe the ways of pest control in food hygiene
  • Identify the role of factory design and layout in maintaining food hygiene
  • Describe the process of cleaning and disinfection in food hygiene practice
  • State the part of the packaging, labelling, and transportation in food hygiene
  • Explain the use of HACCP in food hygiene
  • Understand the food storage procedure to ensure food hygiene

Why choose this Food Hygiene and Safety Level 2

  • This Food Hygiene course is developed by a relevant industry expert.
  • Instant access to this Food Hygiene course.
  • Self-paced Food Hygiene, supported on any device, i.e., desktop, laptop, smartphone, tab.
  • TUTOR SUPPORT Available to this Food Hygiene Course
  • Dedicated 24/7 customer support to solve all the queries from you.
  • Unlimited Access to this Food Hygiene course
  • Budget-friendly course price to this Food Hygiene course
  • Entirely FREE PDF certificate to this Food Hygiene course
  • No Hidden fees to this Food Hygiene course
  • Downloadable Resource Available to this Food Hygiene course

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