Module 01: Fundamentals of Food Safety

Course overview

Updated in January 2026

Want to work with food safely? Our "Food Hygiene and Safety Level 2" course is perfect for you!

Our "Food Hygiene and Safety Level 2" course gives you all the essential knowledge you need! You'll learn the fundamental principles of keeping food safe, understand how big companies manage food safety and prevent problems, and discover the dangers of food poisoning. We'll also teach you practical ways to stop food from getting contaminated, the best methods for managing waste, cleaning effectively, and keeping pests away. Plus, you'll learn why personal hygiene is so crucial when handling food. This easy-to-understand course will equip you with the skills to handle food safely and make sure everyone stays healthy.

According to Reed a Food Safety Officer can earn up to £30,000 in a year depending on experience, location and other factors.

So what are you waiting for! Enrol now into this Food Hygiene and Safety Level 2 and live a healthy life and avoid the spread of any food borne illness.

Key Points:

• Targeted at junior to senior-level professionals in catering and hospitality.
• Focuses on skills and theoretical knowledge for maintaining food hygiene and safety standards.
• Compliance with the Food Safety Act 1990 is a central objective.
• Aims to achieve a five-star national hygiene rating for businesses.
• Emphasises the importance of all catering professionals being trained in food hygiene.
• Covers risks and hazards associated with food preparation and service.
• The comprehensive course includes an in-depth understanding of best practice procedures.
• Teaches effective supervision of food hygiene safety and staff training.
• Instructs on implementing and monitoring robust food safety management systems.
• Addresses minimising the risk of food hazards and controlling contamination.
• Highlights the maintenance of an excellent standard of personal hygiene.

Key Features

This Food Hygiene and Safety Level 2 course Includes:

• CPD Accredited Food Hygiene and Safety Level 2 course
• Free Certificate from Reed
• Level 2 Diploma
• Developed by Specialist
• Lifetime Access