Module 01: Fundamentals of Food Safety

Course overview

At our Food Hygiene and Safety Level 1 course, we don't just teach you the basics; we immerse you in the art of safe food handling while igniting your passion for cooking! Take on a culinary journey that transcends the boundaries of taste and ventures into the realm of safety mastery.

It's not just about cooking; it's about orchestrating a symphony of flavours in a kitchen that's as clean as a Michelin-starred dining room.

Key Points:

• Targeted at junior to senior-level professionals in catering and hospitality.
• Focuses on skills and theoretical knowledge for maintaining food hygiene and safety standards.
• Compliance with the Food Safety Act 1990 is a central objective.
• Aims to achieve a five-star national hygiene rating for businesses.
• Emphasises the importance of all catering professionals being trained in food hygiene.
• Covers risks and hazards associated with food preparation and service.
• The comprehensive course includes an in-depth understanding of best practice procedures.
• Teaches effective supervision of food hygiene safety and staff training.
• Instructs on implementing and monitoring robust food safety management systems.
• Addresses minimising the risk of food hazards and controlling contamination.
• Highlights the maintenance of an excellent standard of personal hygiene.

Key Features:

• CPD Certified Food Hygiene and Safety Level 1 course
• Free Certificate from Reed
• CIQ Approved Food Hygiene and Safety Level 1 course
• Developed by Specialist
• Lifetime Access