Module 01: Introduction to Food Safety

Course overview

Updated in October 2025

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Safe food handling is essential in every catering and food service environment. The Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen equips learners with the complete knowledge and skills to maintain high food safety standards, prevent contamination, and comply with UK food laws.
This comprehensive programme prepares learners to identify hazards, manage allergens, and implement HACCP systems effectively. Whether you work in catering, hospitality, or food manufacturing, this course provides the foundation and advanced knowledge needed to ensure safe and hygienic food practices.
In the UK, Food Hygiene Supervisors and Catering Managers typically earn between £12–£18 per hour, with annual salaries ranging from £24,000–£35,000, depending on experience and workplace size.

The Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen covers everything from basic hygiene to advanced food safety systems. It begins with an Introduction to Food Safety and progresses to Supervising Food Safety Practices and Legislation in Food Safety. Learners explore Food Safety Management Systems, Microbiology Fundamentals, and Contamination Control. Modules on Temperature Control, Food Preservation, and Design of Food Premises ensure a deep understanding of safety in real environments.
The course also covers Waste Disposal, Pest Management, and Staff Training in Food Safety. The Level 3 HACCP for Catering section introduces the seven principles of HACCP, focusing on hazard analysis, monitoring, verification, and corrective actions. Finally, the Food Allergen Awareness Training section explains allergen laws, risk assessment, labelling, and how to manage allergen information for consumers.

This Food Hygiene bundle includes the following courses:

• ➽ Course 01: Level 1 Food Hygiene and Safety for Catering
• ➽ Course 02: Level 2 Food Hygiene and Safety for Catering
• ➽ Course 03: Food Hygiene and Safety Level 3
• ➽ Course 04: HACCP Level 3
• ➽ Course 05: Food Allergen Training

You need to take Course 04: HACCP Level 3 & Course 05: Food Allergen Training on our Website . We will assign you to the courses within 24 hours of your enrollment. Our Provider dashboard makes it very easy for you to complete them.

Free Bonus Courses

• ➽ Course 01: Communication Skills Training.
• ➽ Course 02: Career Development Training
• ➽ Course 03: Time Management
• ➽ Course 04: Level 3 Diploma in Project Management
• ➽ Course 05: Leadership Skills

Key Features

This Food Hygiene and Safety Diploma Level 1, 2 & 3 Course Includes:

• This Food Hygiene and Safety Course is CPD Certified
• Level 1, 2 & 3 Diploma
• Free Certificate from Reed
• Developed by Specialist
• Lifetime Access