Healthy Cooking with Vegetables

Healthy Cooking with Vegetables

Become a skilled vegetable gourmet chef

By gaining a recognised qualification through a leading UK training provider such as Global Edulink, you can learn valuable nutritional principles and make your CV stand out from the crowd.

There’s no need to make vegetables an afterthought when cooking any longer. With the widespread appeal of farm-to-table produce and renowned chefs using seasonal produce and creative cooking techniques to set their menus apart, vegetables have officially become a food that society wants more of.

With this course, you’ll gain professional insight and learn techniques on how to expertly cook complex and versatile vegetables such as squash, cauliflower, root vegetables, potatoes and other tubers, in ways that enhance their flavours whilst maintaining their high nutritional values. There are more than 20 vegetable cooking recipes containing step-by-step demonstrations of delicious main dishes, sides, soups, stews, and even desserts and cocktails.

Understanding how to expertly cook a wide range of interesting and appealing vegetables can be confusing or daunting but our course provides you with all the information you require to become a Gourmet Vegetable Chef.

Why You Should Choose Global Edulink

• 12 months Access to your course.
• The price shown on Reed is for the whole course, including the final exam and free e-certificate.
• CPD and iAP accredited certificate upon successful completion
• Tutor Support available Monday – Friday

There’s no need to make vegetables an afterthought when cooking any longer. With the widespread appeal of farm-to-table produce and renowned chefs using seasonal produce and creative cooking techniques to set their menus apart, vegetables have officially become food we want to eat more of.

With this course, you’ll gain expert insight and learn techniques of how to expertly cook complex and versatile vegetables such as squash, cauliflower, root vegetables, potatoes and other tubers, in ways that enhance their flavours whilst maintaining their high nutritional values. There are more than 20 vegetable cooking recipes containing step-by-step demonstrations of delicious main dishes, sides, soups, stews, and even desserts and cocktails.

You’ll also learn how to:

• Choose vegetables in the store or farmer’s market
• Correctly store the produce
• Cook them effectively at home or in the catering kitchen

Understanding how to expertly cook a wide range of interesting and appealing vegetables can be confusing or daunting but our course provides you with all the information you require to become a vegetable gourmet chef.

* Free e-certificate (No additional cost for e-certificates)

COURSE CURRICULUM

Module 01 : Identify Colorful Carrots

Module 02 : Guide to Summer and Winter Squashes

Module 03 : Artichokes and Inflorescents Cauliflower

Module 04 : Coocking Marvelous Mushrooms and Salad

Module 05 : Learn about Field and Cooking Greens

Module 06 : Celery Root and Parsnips Root Vegetables

Module 07 : All About Alliums Onions and Garlic

Module 08 : Why Fruits Masquerading as Vegetables?

Module 09 : What are Bulb Vegetables Fennel and Celery?

Module 10 : Turnips and Brassicas Brussels Sprouts

Module 11 : Identify Potatoes and Other Tubers

Module 12 : Stems and Stalks/ Asparagus and Rhubarb

Module 13 : Know Your Cabbages! Red, Green and Savoy

Module 14 : What are Beets and Beet Greens?

Module 15 : Identifying Italian, Chinese and Japanese Eggplant

Module 16 : Learn About Amazing Avocado

Module 17 : About Chili Peppers and Peas

Module 18 : Planned-Overs or Leftovers

Module 19 : Identifying Exotic Vegetables

Module 20 : Learn Herbs and Blossoms for an Elegant Dinner

Benefits you will gain:

• High quality e-learning study materials and mock exams.
• Tutorials/materials from the industry leading experts.
• 24/7 Access to the Learning Portal.
• Recognised Accredited Qualification.
• Excellent customer service and administrative support.

Certification:

Having completed this course, you will be awarded the Healthy Cooking with Vegetables by Global Edulink as well as a summary of the units learnt. This summary will include the specifics of the units you have learnt in the completed course. At the end of this course, you will be able to gain a professional qualification. Potential employers will view you as an asset and will recognize the level of commitment and skills you have displayed while studying this course.

Course Objectives

• How to choose vegetables in the store or farmer’s market
• How to correctly store various produce
• How to prepare and cook them effectively at home or in a catering kitchen

Method of assessment

At the end of the course learners will take an online multiple choice question assessment test. This online multiple choice question test is marked automatically so you will receive an instant grade and know whether you have passed the course.

• Those looking to improve their knowledge of cooking with vegetables
• Professionals within the catering industry

• There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
• Learners should be ages 16 or over to undertake the qualification.
• Basic understanding of English language, literacy, numeracy and ICT are required to attend this course.

This course will help improve your eligibility for a scope of job roles across many industries. This course can also help you with your cGiven as follows are some of the job roles this course will benefit you in, along with the average UK salary per annum.

• Chef – £16,631 per annum
• Dietitian – £25,782 per annum
• Nutritionist – £23,457 per annum