Add to basket or enquire
A message to our learning community
With the current outbreak of Coronavirus hitting countless countries and economies around the world, we stand together with all those who have been impacted by COVID-19. We also want to remember and appreciate the healthcare professionals and other individuals in essential services who are braving this pandemic from the forefront with their selfless acts of service.
Learners will get “Certificate in COVID-19 (Coronavirus) Awareness” Course for Free on purchasing this course
Would you like to gain a well-recognised qualification which will demonstrate an excellent level of skill and knowledge in your chosen subject? Look no further than this Cooking course!
This excellent Cooking course has all the ingredients you need to become a talented and skilled cook, whether you want to pursue a career in cooking, or you simply want to improve your daily meals. This Cooking course will not only teach you how to cook, it will also provide extensive information and guidance on how to establish your own successful catering business. This Cooking course covers a variety of professional food preparation techniques, and will provide you with a wealth of exciting and useful recipes.
Learning with Global Edulink has many advantages. The course material is delivered straight to you, and can be adapted to fit in with your lifestyle. It is created by experts within the industry, meaning you are receiving accurate information, which is up-to-date and easy to understand.
This course is comprised of professionally narrated e-Learning modules, interactive quizzes, tests and exams. All delivered through a system that you will have access to 24 hours a day, 7 days a week for 365 days (12 months). An effective support service and study materials will build your confidence to secure your qualification.
* Free E-certificate (No additional cost for E-certificates)
- Learn how to create various delicious meals
- Understand how to use ingredients
- Understand various cooking techniques
This online training course is comprehensive and designed to cover the topics listed under the curriculum.
3: Tomato Basil
4: Ricotta Nyika
5: Potato Nyika
6: Pizza Tart
8: Potato Pancakes
10: Fish Chowder
13: Risotto Cakes
Method of Assessment:
At the end of the course learners will also take an online multiple choice questions assessment test. This online multiple choice questions test is marked automatically so you will receive an instant grade and know whether you have passed the course.
Having completed this course, you will be awarded the Cooking by Global Edulink as well as a summary of the units learnt. This summary will include the specifics of the units you have learnt in the completed course. At the end of this course, you will be able to gain a professional qualification. Potential employers will view you as an asset and will recognize the level of commitment and skills you have displayed while studying this course.
Learners should be age 16 or over, and must have a basic understanding of Maths, English, and ICT.
- Kitchen Chef
- Sous Chef
Questions and answers
No questions or answers found containing ''.
Miss Begum asked:
Is this course indian food. Chinese ?
Dear Miss Begum Thank you very much for your query. You can get an Idea from the course curriculum as the updated curriculum is now been uploaded. Regards, Student Support Team.This was helpful. Thank you for your feedback.
Miss Begum asked:
I would like to get. Some more clarificationon this course. Is it chinese indian or english?
Dear Miss Begum Thank you very much for your query. This includes international menus ie, American,Peru, Italiyan etc Regards, Student Support Team.This was helpful. Thank you for your feedback.
Currently there are no reviews for this course. Be the first to leave a review.