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Cooking Course with Kitchen Management for the Professional Chef

Free PDF Certificate | CPD Certified Training | 15 CPD Points | Tutor Support & Assessment Included | 1 Year Access


Janets

Summary

Price
Save 97%
£10 inc VAT (was £415)
Offer ends 15 June 2021
Study method
Online, self-paced
Duration
17 hours
Access to content
1 year
Qualification
No formal qualification
CPD
15 CPD hours / points
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

12 students purchased this course

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Overview

Follow your dreams by enrolling on the Cooking Course with Kitchen Management for the Professional Chef course today and develop the experience, skills and knowledge you need to enhance your professional development. Cooking Course with Kitchen Management for the Professional Chef will help you arm yourself with the qualities you need to work towards your dream job.

Study the Cooking Course with Kitchen Management for the Professional Chef training course online with Janets through our online learning platform and take the first steps towards a successful long-term career. The Cooking Course with Kitchen Management for the Professional Chef course will allow you to enhance your CV, impress potential employers, and stand out from the crowd.

This Cooking Course with Kitchen Management for the Professional Chef course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Study the Cooking Course with Kitchen Management for the Professional Chef course through a mixture of instructional video lessons and online study materials.

Receive online tutor support as you study the Cooking Course with Kitchen Management for the Professional Chef course, to ensure you are supported every step of the way. Get a free e-certificate as proof of your Cooking Course with Kitchen Management for the Professional Chef course completion.

Janets is one of the top online training course providers in the UK, and we want to make education accessible to everyone! Learn the essential skills you need to succeed and build a better future for yourself with the Cooking Course with Kitchen Management for the Professional Chef course. The Cooking Course with Kitchen Management for the Professional Chef course is designed by industry experts and is tailored to help you learn new skills with ease.

The Cooking Course with Kitchen Management for the Professional Chef is incredibly great value and allows you to study at your own pace. With full course access for one year, you can complete the Cooking Course with Kitchen Management for the Professional Chef when it suits you. Access the Cooking Course with Kitchen Management for the Professional Chef course modules from any internet-enabled device, including computers, tablets, and smartphones.

The Cooking Course with Kitchen Management for the Professional Chef course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the Cooking Course with Kitchen Management for the Professional Chef now and start learning instantly!

What You Get Out Of Studying Cooking Course with Kitchen Management for the Professional Chef With Janets

  • Free PDF certificate upon successful completion of the Cooking Course with Kitchen Management for the Professional Chef
  • Full one-year access to Cooking Course with Kitchen Management for the Professional Chef Course materials
  • Instant assessment results with the Cooking Course with Kitchen Management for the Professional Chef
  • No hidden fees with the Cooking Course with Kitchen Management for the Professional Chef
  • Full tutor support available from Monday to Friday with the Cooking Course with Kitchen Management for the Professional Chef
  • Study the Cooking Course with Kitchen Management for the Professional Chef at your own pace
  • Benefit from instant feedback through mock exams and multiple-choice assessments
  • Gain a complete understanding of Cooking Course with Kitchen Management for the Professional Chef
  • Accessible, informative modules taught by expert instructors
  • Get 24/7 help or advice from our email and live chat teams with the Cooking Course with Kitchen Management for the Professional Chef
  • Study the Cooking Course with Kitchen Management for the Professional Chef in your own time through your computer, tablet or mobile device
  • Improve your chance of gaining professional skills and better earning potential by completing the Cooking Course with Kitchen Management for the Professional Chef

CPD

15 CPD hours / points
Accredited by CPD Accreditation Group

Course media

Description

The Cooking Course with Kitchen Management for the Professional Chef training course is delivered through Janets’ online learning platform. Access the Cooking Course with Kitchen Management for the Professional Chef content from any internet-enabled device whenever or wherever you want to. The Cooking Course with Kitchen Management for the Professional Chef course has no formal teaching deadlines, meaning you are free to complete the course at your own pace.

Cooking Course with Kitchen Management for the Professional Chef Course Curriculum:

***Cooking Course with Kitchen Management for the Professional Chef***

Becoming a Chef

  • Can TV Chefs Teach You To Cook?
  • Improving Cooking And Food Preparation Skills
  • Catering To Unique Tastes
  • Qualities Of A Successful Chef
  • Achieve Perfection As A Saucier
  • Becoming The Perfect Chef
  • Equipment For Perfect Chefs
  • How To Become The Perfect Chef: Attending School
  • The Keys To Getting and Using Feedback
  • What Can You Do With A Culinary Degree
  • Knife Skills For The Perfect Chef
  • Making Meals Easy to Eat Healthy
  • Plating for the At Home Chef
  • Perfect Chefs Choose A Speciality
  • Finding Local Cooking Classes
  • How Can You Become a Professional Chef
  • The Physical Qualities of the Perfect Chef
  • The Importance of Testing Recipes
  • The Chefs Important Baking Tools
  • The Learning Curve To Becoming The Perfect Chef
  • The Job of a Professional Chef
  • The Mix of Sweet, Spicy and Savory
  • The Perfect At Home Chef
  • The Perfect Chef Opens A Restaurant
  • The Physical Demand of Being a Chef

Kitchen Management

  • Buying Kitchen Equipment: Tips And Tricks To Save Money
  • The Well Equipped Kitchen
  • Take Inventory
  • Be Wary Of The Latest Trends
  • Inexpensive Vs. Cheap
  • Needing Vs. Wanting
  • Comparison Shopping
  • How To Find The Best Deals
  • Secrets Of Outdoor Cooking Recipes
  • Once A Month Cooking Recipes
  • Mother’s Day Cooking Made Easy
  • Mardi Gras Cooking Cajun Style
  • Learn To Cook Italian Food On Vacation
  • Cooking With A Dutch Oven
  • Recipes Of Italian Vegetarian Cooking
  • Home Cooking Network: An Array Of Recipes
  • America’s Home Cooking: The Television Program
  • A Wonderful Experience With Outdoor Cooking Burners
  • Cooking For Sunday Dinner
  • Healthy Cooking Oils
  • Cooking Cajun Food
  • Paula’s Home Cooking Recipes
  • The Importance Of Eating A Healthful Vegetarian Diet
  • Italian Food On A Date
  • The History Of Pasta In Italian Food
  • Review Of Different Vegetarian Cooking Shows
  • Italian Cooking Brochutto
  • Cooking Christmas Cookies
  • Back To Beginning For President’s Day Cooking
  • Microwave Bacon Cooking Equipment
  • Cheap Italian Food In Milan
  • Chinese Cooking Wok
  • 7 Useful Cooking Tips And Hints
  • Down Home Cooking
  • Italian Cooking School
  • Cooking Games
  • Italian Cooking Recipes
  • French Cooking Holidays

Managing Restaurant

  • Food Business Basics
  • Put Together Your Business Concept
  • Identify your Target Market
  • Identify Your Competition
  • Write A Mission Statement
  • Downline Basics
  • Equipment And Supplies
  • Marketing And Quality Control
  • Wrapping Up

Recipes

  • Recipe – I
  • Recipe – II
  • Recipe – III
  • Recipe – IV
  • Recipe – V
  • Recipe – VI
  • Recipe – VII
  • Recipe – VIII
  • Recipe – IX
  • Recipe – X
  • Recipe – XI
  • Recipe – XII
  • Recipe – XIII
  • Recipe – XIV
  • Recipe – XV
  • Recipe – XVI
  • Recipe –XVII
  • Recipe –XVIII
  • Recipe –XIX
  • Recipe –XX

Method of Assessment

To successfully complete the Cooking Course with Kitchen Management for the Professional Chef course, students will have to take an automated multiple-choice exam. This exam will be online and you will need to score 60% or above to pass the Cooking Course with Kitchen Management for the Professional Chef course. After successfully passing the Cooking Course with Kitchen Management for the Professional Chef course exam, you will be able to apply for a CPD-accredited certificate as proof of your Cooking Course with Kitchen Management for the Professional Chef qualification.

Certification

All students who successfully complete the Cooking Course with Kitchen Management for the Professional Chef course can instantly download their free e-certificate. You can also purchase a hard copy of the Cooking Course with Kitchen Management for the Professional Chef course certificate, which will be delivered by post for £9.99.

Who is this course for?

The Cooking Course with Kitchen Management for the Professional Chef is ideal for those who already work in this sector or are an aspiring professional. This Cooking Course with Kitchen Management for the Professional Chef course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge.

Requirements

The Cooking Course with Kitchen Management for the Professional Chef is open to all students and has no formal entry requirements. To study the Cooking Course with Kitchen Management for the Professional Chef course, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16.

Career path

The Cooking Course with Kitchen Management for the Professional Chef is ideal for anyone who wants to pursue their dream career in a relevant industry. Learn the skills you need to boost your CV and go after the job you want. Complete the Cooking Course with Kitchen Management for the Professional Chef and gain an industry-recognised qualification that will help you excel in finding your ideal job

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FAQs

What does study method mean?

Study method describes the format in which the course will be delivered. At reed.co.uk courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

What are CPD hours/points?

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on reed.co.uk, many of which can be completed online.

What is a ‘regulated qualification’?

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

What is an ‘endorsed’ course?

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body’s logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.