'Cooking Course Level ' + 'Food Hygiene and Safety for Catering Level 2' - Two Accredited Courses for £47

Course Highlights

• Internationally recognised accredited qualification
• 1 year accessibility to the courses
• Free e-Certificates
• Instant certificate validation facility
• Properly curated course with comprehensive syllabus
• Full-time tutor support on working days (Monday – Friday)
• Efficient exam system, assessment and instant results
• Access to the course content on mobile, tablet or desktop from anywhere anytime
• Eligible for **NUS Extra** card which gives you 1000’s of discounts from biggest companies.

Choose Cooking Course

Bring a culinary storm into the world with this Cooking Course Level 2

Are you hopeful of having a career in the cooking world? Sharpen your culinary skills and learn how to be a professional chef through this course. You will become not only learn new cooking techniques but also how present yourself as a top chef.

Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns. Chefs and head cooks use a variety of kitchen and cooking equipment, including step-in coolers, high-quality knives, meat slicers, and grinders. They also have access to large quantities of meats, spices, and produce. Some chefs use scheduling and purchasing software to help them in their administrative tasks.

Some chefs run their own restaurant or catering business. These chefs are often busy with kitchen and office work. You can do it too with this Cooking Course Level 2.

Food Hygiene and Safety for Catering

When it comes to food, hygiene and safety is the most important thing!

Food Hygiene and Safety for Catering Level 2 has been originated to help you improve your knowledge of food handling especially through cleanliness. To understand the basic food hygiene and safety is very essential as well as legal requirement. The legal requirements are necessary to prepare and serve food in the service industry.

The course keeps you up-to-date with food hygiene information. You will also be educated about HACCP, multiple levels of errors and their preventive methods, and much more. Besides, you will learn controlling temperature, handling basics and food safety responsibilities. Additionally, the course also explains the risks related to poor food safety and hygiene.

If you are involved with the catering business such as fast-food outlets, takeaways, kitchens, food trucks, bars, cafes, hospitals, schools, colleges or university etc. you will definitely get benefited from this course.

So join this course today and be safe at work all the time!

COURSE CURRICULUM

Course 1: Choose Cooking Course

Cooking (Chef) Course

Can TV Chefs Teach You To Cook?
Improving Cooking And Food Preparation Skills
Catering To Unique Tastes
Qualities Of A Successful Chef
Achieve Perfection As A Saucier
Becoming The Perfect Chef
Equipment For Perfect Chefs
How To Become The Perfect Chef: Attending School
The Keys To Getting and Using Feedback
What Can You Do With A Culinary Degree
Knife Skills For The Perfect Chef
Making Meals Easy to Eat Health
Plating for the At Home Chef
Perfect Chefs Choose A Speciality
Finding Local Cooking Classes
How Can You Become a Professional Chef
The Physical Qualities of the Perfect Chef
The Importance of Testing Recipes
The Chefs Important Baking Tools
The Learning Curve To Becoming The Perfect Chef
The Job of a Professional Chef
The Mix of Sweet, Spicy and Savory
The Perfect At Home Chef
The Perfect Chef Opens A Restaurant
The Physical Demand of Being a Chef

Recipes

Recipe – I
Recipe – II
Recipe – III
Recipe – IV
Recipe – V
Recipe – VI
Recipe – VII
Recipe – VIII
Recipe – IX
Recipe – X
Recipe – XI
Recipe – XII
Recipe – XIII
Recipe – XIV
Recipe – XV
Recipe – XVI
Recipe –XVII
Recipe –XVIII
Recipe –XIX
Recipe –XX
Recipe-XXI
Recipe-XXII
Recipe-XXIII
Recipe-XXIV
Recipe-XXV
Recipe-XXVI
Recipe-XXVII
Recipe-XXVIII
Recipe-XXIX
Recipe-XXX
Recipe-XXXI
Recipe-XXXII
Recipe-XXXIII
Recipe-XXXIV
Recipe-XXXV
Recipe-XXXVI

Recommended Reading

Recommended Reading: Cooking Course Level 2

Course 2: Food Hygiene and Safety for Catering

Food Safety Act & Legislation

Hazard Analysis And Critical Control Point (HACCP)

Microbiological Hazards

Physical, Chemical and Allergenic Hazards

Operational Standards

Food Preparation & Temperature Control

Personal Hygiene

Food Premises Design and Cleaning Schedules

Further Information

Assessment & Certification

Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. The pass mark is 60%. After successfully passing the exam you can obtain your certificate of achievement at an additional cost of £8 each.

There is no experience or previous qualifications required for enrolment in this course. It is available to all students of all academic backgrounds.

This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful in no time. You will be able to stand out in the crowd after completing this course. You will also be able to add our qualifications to your Resume and make yourself worthy in the competitive job industry.

Currently there are no Q&As for this course. Be the first to ask a question.