Skip to content
Cookery & Chef Training: Baking Cookies and Bread Making with Restaurant Management cover image

Cookery & Chef Training: Baking Cookies and Bread Making with Restaurant Management
Apex Learning

Year-End Sale | 30-in-1 Bundle| CPD Certified | 300 CPD Points| Gifts: Hardcopy + PDF Certificate + SID (Worth 300)

Summary

Price
£149 inc VAT
Or £49.67/mo. for 3 months...
Study method
Online
Course format
Video
Duration
145 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
300 CPD hours / points
Certificates
  • Digital certificate - Free
  • Hard copy certificate - Free
Assessment details
  • Assessment (included in price)
Additional info
  • Tutor is available to students

Overview

Flash Sale! Don't Let This Deal Slip Away – Enrol Now!

►►► Cookery & Chef Training: Baking Cookies and Bread Making with Restaurant Management Admission Gifts ◄◄◄

★★ FREE PDF & Hard Copy Certificate| PDF Transcripts| FREE Student ID| Assessment| Lifetime Access| Enrolment Letter★★

Imagine the look on your friends' and family’s faces when they take a bite of your perfectly baked cookies or slice into a warm, fresh loaf of artisan bread. It’s not just a hobby—this could be the start of a career in cookery! The UK’s food industry is worth over £100 billion and continues to grow, meaning there’s never been a better time to turn your love of cookery into a profession. Whether you dream of running your own bakery or managing a top-tier restaurant, the Cookery & Chef Training: Baking Cookies and Bread Making with Restaurant Management bundle is designed to give you all the skills you need to succeed in the world of cookery.

This isn’t just about baking—this bundle takes you from creating decadent New York cheesecakes to learning the ins and outs of restaurant management. You’ll explore everything from food hygiene and safety adjustment to running a successful kitchen, making this the perfect course for anyone looking to turn their passion for cookery into a career. With courses like Healthy Vegan Cooking, Artisan Pastry & Desserts, and Restaurant Management, this bundle covers all the essential ingredients for success in the booming cookery industry.

Packed with 20+ courses, including Chocolate Making, Sourdough Bread Mastery and Food Labelling Adjustment , this bundle provides the essential skills for anyone serious about a future in cookery. And if you love sharing your food creations on Instagram, the Food Photography course will teach you how to take drool-worthy photos that are sure to rack up the likes. Whether you want to be the next star chef or simply bring professional-level cookery skills into your home kitchen, this is the course that can make it happen!

This Cookery & Chef Training: Baking Cookies and Bread Making with Restaurant Management Bundle Consists of the following Premium courses:

  • ⇒ Course 01: Cookery
  • ⇒ Course 02: Baking Cookies
  • ⇒ Course 03: Healthy Kids Cooking
  • ⇒ Course 04: Healthy Vegan Cooking
  • ⇒ Course 05: UK Cooking and Gastronomy Technician Course
  • ⇒ Course 06: Diploma in Professional Chef
  • ⇒ Course 07: Sous Chef
  • ⇒ Course 08: Artisan Pastry & Desserts – Essential Beginner Baking Course
  • ⇒ Course 09: Baking – Baking & Cake Decorating Diploma – Level 3
  • ⇒ Course 10: Bread Making
  • ⇒ Course 11: Sourdough Breads & Pastries Mastery Course
  • ⇒ Course 12: Chocolate Making
  • ⇒ Course 13: Restaurant Management
  • ⇒ Course 14: The Real and Only New York Cheesecake
  • ⇒ Course 15: Bake a Layer Cake
  • ⇒ Course 16: Buttercream Cake Decorating
  • ⇒ Course 17: Food Allergen
  • ⇒ Course 18: Food Hygiene And Safety Level 3
  • ⇒ Course 19: Food and Beverage Manager
  • ⇒ Course 20: Food Labelling Adjustment Training
  • ⇒ Course 21: Food as Medicine
  • ⇒ Course 22: Food Science and Technology
  • ⇒ Course 23: Food Microbiology
  • ⇒ Course 24: HACCP Food Safety Level 5
  • ⇒ Course 25: Food, Fitness & Mental Health
  • ⇒ Course 26: Food Photography
  • ⇒ Course 27: Herbalism: Herbs and Foods for Long-term Health
  • ⇒ Course 28: How to Improve Your Food Hygiene Rating
  • ⇒ Course 29: Immunity Boosting Food
  • ⇒ Course 30: Catering Management

Learning Outcomes of this Bundle:

  • Master the art of cookery, including professional-level baking of cookies, artisan breads, and stunning desserts.
  • Gain hands-on knowledge of restaurant management, including staff management and kitchen operations—vital for any cookery professional.
  • Understand the essentials of food hygiene, safety standards, and HACCP Food Safety required in any cookery environment.
  • Explore food preparation for specific diets, such as vegan and health-conscious cooking—key skills in today’s modern cookery world.
  • Develop skills in food photography to create eye-catching images for your Instagram or food blog, boosting your cookery profile.

Why Choose Our Course?

  • Receive a Free CPD Accredited Certificate upon completion of this course
  • Get a free student ID card with this Training Program [Extra £9.99 charge for international shipment]
  • Enjoy instant access to the course
  • Learn this course from anywhere in the world
  • Affordable and easy-to-understand this course
  • Fully online, engaging lessons with voiceover audio
  • Lifetime access to the course materials
  • 24/7 tutor support to the course

Certificates

Digital certificate

Digital certificate - Included

You will get the PDF Certificate for the title course Cookery Absolutely Free!

Other PDF Certificates are available for £9.99 each.

Hard copy certificate

Hard copy certificate - Included

You will get the Hard Copy certificate for the title course Cookery Absolutely Free! Other Hard Copy certificates are available for £14.99 each.

Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

Assessment details

Assessment

Included in course price

CPD

300 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

This bundle provides a comprehensive foundation for anyone looking to break into the cookery industry. Covering everything from baking and dessert creation to restaurant management and food safety, this course offers a fun and engaging way to develop your cookery skills and prepare for a successful career.

Course Curriculum of Cookery & Chef Training: Baking Cookies and Bread Making with Restaurant Management Bundle:

⇒ Course 01: Cookery

  • Module 01: Introduction to Bread Making
  • Module 02: Equipment
  • Module 03: Basics of Baking
  • Module 04: Basic Techniques
  • Module 05: Make Your Own Sourdough
  • Module 06: Making Bread Using Straight Dough
  • Module 07: More Recipes

⇒ Course 02: Baking Cookies

  • Module 01: Introduction
  • Module 02: Love Bites
  • Module 03: Chocolate Cuts
  • Module 04: Almond Cakes
  • Module 05: Dreams
  • Module 06: Raspberry Caves
  • Module 07: Caramel Cuts
  • Module 08: Farmer Cookies

⇒ Course 03: Healthy Kids Cooking

  • Module Introduction
  • Module Making Pizza
  • Module Burgers & Fries
  • Module Mac & Cheese
  • Module Golden Nuggets & Pot Pie
  • Module Caesar Salad
  • Module Waffles
  • Module Lunchbox Treats
  • Module Video Summary

=========>>>>> And 27 More Courses <<<<<=========

How will I get my Certificate?

After successfully completing the course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.

  • PDF Certificate: Free (Previously it was £9.99*30 = £299.7)
  • Hard Copy Certificate: Free (For The Title Course: Previously it was £14.99)

Who is this course for?

Anyone from any background can enrol in this bundle. Persons with similar professions can also refresh or strengthen their skills by enrolling in this course.

Requirements

Our Cookery & Chef Training bundle is compatible with PCs, Macs, laptops, tablets, and smartphones. You only need basic computer literacy and internet access to start your cookery journey.

Career path

Upon completing the Cookery & Chef Training bundle, you’ll be prepared for a wide range of roles in the cookery and culinary industry, including:

  • Pastry Chef – £22,000 to £35,000 annually
  • Sous Chef – £26,000 to £40,000 annually
  • Restaurant Manager – £30,000 to £50,000 annually
  • Food and Beverage Manager – £25,000 to £45,000 annually
  • Catering Manager – £28,000 to £40,000 annually

Questions and answers

Currently there are no Q&As for this course. Be the first to ask a question.

Reviews

Currently there are no reviews for this course. Be the first to leave a review.

FAQs

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2026. All rights reserved.