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Did you know that the UK bread and bakery market was valued at a whopping £4.2 billion in 2021? If you're looking to tap into this thriving industry or simply master the art of bread making, our "Cookery: Bread Making & Baking" course is your gateway to success. Comprising seven comprehensive modules, this course dives deep into the world of bread, equipping you with essential knowledge to craft delicious loaves and pastries.
- Discover diverse baking recipes from around the globe, unlocking a world of flavours.
- Grasp the fundamentals of baking, from precise measurements to perfecting the art of mixing.
- Explore the core principles of bread making, mastering the alchemy of dough and yeast.
- Identify essential tools and ingredients, ensuring you're always well-equipped in the kitchen.
- Hone your bread-making techniques, turning simple ingredients into culinary masterpieces.
- Learn the secrets of crafting homemade sourdough bread that's both nutritious and delicious.
- Dive into the straight dough method, a cornerstone of bread making.
Embark on a mouthwatering journey through the world of cookery with our "Cookery: Bread Making & Baking" course. With a curriculum spanning seven modules, you'll explore a treasure trove of baking secrets. From uncovering global baking traditions to mastering the science behind dough, this course leaves no doughy stone unturned.
Learn how to create delightful bread and pastries, armed with in-depth knowledge of ingredients, tools, and techniques. Delve into the art of crafting the perfect sourdough loaf and embrace the straight dough method. By the end of this course, you'll be equipped with the expertise to create delectable baked goods that will tantalize taste buds.
Join us today and elevate your cookery skills to new heights. Whether you're an aspiring baker, a passionate cook, or simply someone who loves the aroma of freshly baked bread, this course is your recipe for success.
- Module 01: Baking Recipes from All Over the World
- Module 02: Basics of Baking
- Module 03: Bread Making Basics
- Module 04: Bread Making Tools and Ingredients
- Module 05: Essential Bread Making Techniques
- Module 06: How To Make Homemade Sourdough Bread
- Module 07: Straight Dough Method
Who is this course for?
- Aspiring bakers and pastry enthusiasts
- Culinary students seeking a comprehensive understanding of bread making
- Home cooks eager to expand their repertoire
- Anyone with a love for the delicious world of cookery
- Bakery Manager: £22,000 - £45,000 per year
- Pastry Chef: £18,000 - £35,000 per year
- Food Production Supervisor: £20,000 - £40,000 per year
- Artisan Baker: £18,000 - £30,000 per year
- Food Technologist: £25,000 - £45,000 per year
- Catering Manager: £20,000 - £40,000 per year
Questions and answers
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Certificate of Completion (PDF)
Digital certificate - Included
Once you have successfully completed the course, you will receive a CPD Accredited PDF certificate completely free of cost as a proof of your accomplishment.
Certificate of Completion (Hard Copy)
Hard copy certificate - £9.99
Note: Delivery of hardcopy certificate is free within the United Kingdom. However, to obtain a hardcopy certificate, international students have to pay £19.99 for the shipment to their designated address.
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