Cookery: Bread Making & Baking CPD Accredited Course

Cambridge Open Academy

Certificate of Completion (PDF)

Digital certificate - Included

Certificate of Completion (Hard Copy)

Hard copy certificate - £9.99

Mock Exam & Final Exam

Included in course price

Cookery: Bread Making & Baking With CPD Accredited course provides a thorough exploration of bread making and baking techniques, essential for anyone looking to enhance their culinary skills. You'll learn about various types of bread, from classic loaves to artisan creations, and discover the secrets to achieving perfect texture and flavour. The course includes hands-on training and insights into baking processes, ensuring you gain practical skills alongside your CPD Accredited. Whether you're a baking enthusiast or aiming to boost your career in the culinary arts, this course offers valuable knowledge and certification.

Delve into the heart of cookery with our Bread Making & Baking course, accredited with a CPD Accredited. This comprehensive journey spans 7 engaging modules, each designed to expand your culinary horizons. Begin by exploring Baking Recipes from All Over the World, discovering the rich tapestry of global baking traditions. In Basics of Baking, we lay the foundation for your culinary adventure, covering essential ingredients, measurements, and techniques.

Moving on to the heart of the course, Bread Making Basics and Bread Making Tools and Ingredients equip you with the knowledge to create artisanal bread at home. Essential Bread Making Techniques refine your skills, while How To Make Homemade Sourdough Bread indulges your creative side. Finally, the Straight Dough Method ensures you can consistently bake perfect loaves.

Cookery: Bread Making & Baking With CPD Accredited Course Curriculum:

• Module 01: Baking Recipes from All Over the World
• Module 02: Basics of Baking
• Module 03: Bread Making Basics
• Module 04: Bread Making Tools and Ingredients
• Module 05: Essential Bread Making Techniques
• Module 06: How To Make Homemade Sourdough Bread
• Module 07: Straight Dough Method

Cookery: Bread Making & Baking With CPD Accredited course is perfect for baking enthusiasts, professional chefs, and anyone interested in bread making and baking. If you want to refine your skills, gain a CPD Accredited, and improve your understanding of bread making techniques, this course is designed for you. It's also ideal for those looking to start a career in baking or add a professional edge to their existing culinary expertise.

Cookery: Bread Making & Baking With CPD Accredited Course is also beneficial for:

• Aspiring bakers looking to enhance their bread-making skills.
• Culinary enthusiasts seeking to explore global baking traditions.
• Home cooks eager to master the art of bread making.
• Individuals aiming to earn a CPD Accredited in Cookery.

Our Cookery: Bread Making & Baking With CPD Accredited course does not require any pre-knowledge to pursue the course. And it is compatible with any kind of device. You will get the same experience in learning whether you are using Windows, Mac, a smartphone or tablet. You can access the course materials with any kind of connection, from anywhere, without any limitation!

• Baker – £18,000 to £25,000 per year

• Pastry Chef – £20,000 to £30,000 per year

• Culinary Assistant – £17,000 to £23,000 per year

• Bakery Manager – £22,000 to £35,000 per year

• Food Production Supervisor – £20,000 to £32,000 per year

• Culinary Consultant – £25,000 to £40,000 per year

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