Cookery & Baking: Making Bread Using Straight Dough
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Summary
- Digital certificate - £4.99
- Hard copy certificate - £9.99
- Cookery & Baking: Making Bread Using Straight Dough (included in price)
- Tutor is available to students
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Overview
Certificates
Digital certificate
Digital certificate - £4.99
Hard copy certificate
Hard copy certificate - £9.99
Hardcopy Certificate for International Students: £14.99
For students outside of the United Kingdom, this option ensures delivery of a high-quality, professionally printed certificate to your international address for only £14.99.
Assessment details
Cookery & Baking: Making Bread Using Straight Dough
Included in course price
To simplify the evaluation and accreditation procedure for students, we offer an automated assessment system. You'll have immediate access to a custom-created MCQ test or assignment after completing this course. The results will be immediately evaluated, and the score will be shown for your assessment. Each test will have a passing mark of 60%.
CPD
Course media
Description
Our Cookery & Baking course invites you to embark on a culinary adventure where the aroma of freshly baked bread fills the air, and the art of baking becomes second nature. Begin your journey in Module 01 as you delve into the world of bread making, discovering the secrets to creating mouthwatering loaves of bread. Equip yourself with the necessary tools and equipment in Module 02 to ensure you're well-prepared for your culinary endeavours. Master the basics of baking in Module 03 and delve into a realm of creativity with our module on basic techniques in Module 04. From making your own sourdough to exploring an array of delectable recipes, this course will unleash your culinary potential.
Enrol now in our Cookery & Baking course and unlock the secrets to creating culinary masterpieces that will leave mouths watering. Whether you're a cooking enthusiast or a culinary professional, this comprehensive course will equip you with the skills and knowledge to excel in the art of bread making and baking.
Certification
Upon completing the course, you can obtain a certificate titled Cookery: Bread Making & Baking. Certificate options include a PDF Certificate at £4.99, a hardcopy for UK- delivery at £9.99, or a hardcopy for international delivery at £14.99.
Who is this course for?
- Cooking enthusiasts eager to expand their baking skills.
- Individuals aspiring to become skilled bakers or pastry chefs.
- Culinary professionals seeking to enhance their repertoire with baking expertise.
Career path
- Pastry Chef: £20,000 - £45,000 per year
- Baker: £16,000 - £30,000 per year
- Bakery Manager: £22,000 - £40,000 per year
- Cake Decorator: £18,000 - £28,000 per year
- Food Stylist: £20,000 - £35,000 per year
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.