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Cook The Best Eggs: Techniques, Cooking Demos, And Recipes


Skill Success

Summary

Price
Save 82%
£29 inc VAT (was £157)
Offer ends 25 November 2019
Study method
Online, self-paced
Qualification
No formal qualification
Additional info
  • Tutor is available to students
  • Certificate of completion available and is included in the price

3 students purchased this course

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Overview

This course includes lifetime access so you can complete the course at your own speed.

This course will guide you through video demonstrations of the most common methods to cook eggs & how to cook them exactly how you like them.

Benefits of taking this course include:

  • Unlimited and lifetime access to the course
  • Learn the course at your own pace
  • Course can be accessed on any platform
  • 24/7 Customer support

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Description

The incredible, edible egg – no longer the cholesterol-monster it was once deemed and a staple in food cultures around the world.

You could spend your valuable time sifting through dozens of blogs on cooking eggs how you like them. Or you can take this course & get the exact information you need & want for your ideal egg. Let me cut through the noise, test the methods & research the most straightforward techniques to make your cooking experience as delicious as your imagination can conjure.

The egg is a humble work-horse ingredient, an elegant meal & a hunger-satiating treasure. Its delicate proteins react to varying heat & moisture conditions to transform into dozens of creations. From creamy whites to runny or jammy yolks, light and fluffy omelets & frittatas so packed with vegetables you can eat a slice like a piece of pizza.

In the US, it is typical breakfast fare, but elsewhere, like in France, it is the most refined of dinners. Eggs may be a cheap grocery item, but don’t let that fool you from treating them with the utmost of culinary respect. Combine a couple of vegetables with a grain & add an egg to make a simple, complete meal. Drop an egg into a vegetable soup for an extra protein boost. Top a grain salad with an egg & pair with a lettuce salad for a nutrient-packed lunch. Add an egg to your favorite sandwich for a gooey treat.

For dieters, eggs are an integral piece to nutrient intake & to feeling full – both strong indicators of the likelihood of staying on a diet & experiencing success.

In this course, you’ll be guided through video demonstrations of the most common methods to cook eggs & how to cook them exactly how you like them. You’ll also be educated on egg myths. The suggested methods aren’t anything hokey, but are, instead, based on science – how the egg proteins react to different types & levels of heat.

This Cook The Best Eggs: Techniques, Cooking Demos, And Recipes course will cover the following topics:

Section 1 - The Basics

  • Welcome!
  • Poaching
  • Why Other Poaching Methods Aren’t Suggested
  • Scrambled
  • Fried
  • A Glance At Egg Nutrition
  • Steamed
  • Recipes For Steamed Eggs
  • Shirred (Baked) Eggs
  • Decipher Cryptic Egg Labeling
  • Medium-Boiled Egg, a.k.a. Mollet Egg, a.k.a. Jammy Egg, a.k.a. Ramen Egg
  • Hard-Boiled Egg
  • Gribiche Dressing Demo
  • Gribiche Dressing Recipe
  • Storing Eggs

Section 2 - Not-So-Basic Techniques And Recipes

  • French Omelet
  • French Omelet Recipe
  • Spanish Tortilla
  • Spanish Tortilla Recipe
  • Shakshuka
  • Shakshuka Recipe

Section 3 - Egg Whites

  • Egg White Omelet
  • Egg White Chips
  • Egg White Chips Recipe
  • Meringue (Egg Whites)
  • Forgotten Kisses Recipe

Section 4 - Bonus Material

  • Bowled Over

Who is this course for?

This course is designed for anyone who is interested in learning how to cook the perfect eggs.

Requirements

  • You need an 8-inch pan and a medium pot with a lid that fits both
  • You need a stovetop – can be electric, gas, or conduction
  • Extras: fine mesh strainer, ramekins, small bowls, aluminum bowl, double boiler, measuring spoons, spatula, slotted spoon

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