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Confectionery Making - CPD QS Accredited

Advanced Learning Materials | Certificate Accredited by CPD | Lifetime Access | 24/7 Expert Tutor Support

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Summary

Price
£12 inc VAT
Study method
Online, On Demand What's this?
Duration
0.8 hours · Self-paced
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Digital certificate - Free
  • Reed Courses Certificate of Completion - Free
  • Hard copy certificate - £9.99
Additional info
  • Tutor is available to students

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Overview

⌘ Turn Sweet Dreams into Delicious Creations! ⌘

Emma always loved sweets but never thought she could create them herself—until she discovered the secrets of Confectionery Making. From cake making to bread making and chocolate making, this course will guide you in crafting irresistible treats. Indulge in creativity and bring sweetness to every occasion!

Step into the delicious world of Confectionery Making, where sugar meets creativity! This course takes you through the fundamentals of cake making, bread making, and chocolate making, ensuring you can craft everything from fluffy pastries to indulgent chocolates. Learn about the art of candy making, frozen desserts, and professional coatings that elevate every bite. Whether you dream of starting a bakery, improving your dessert-making techniques, or simply impressing loved ones with homemade treats, this course provides the guidance you need. Embrace the joy of creating confections that delight both the eyes and the taste buds. Start your sweet journey today!

❖ Learning Outcomes

After completing this course, you will be able to:

  • Create a variety of sweets, from candies to rich chocolate treats.
  • Perfect the techniques of cake making and bread making for any occasion.
  • Explore frozen desserts and experiment with flavours and textures.
  • Work with confectionery coatings to enhance the visual appeal of desserts.
  • Apply food safety and sanitation principles for high-quality treats.

The following modules are included in the course:

  • Module 1: Introduction to Confectionery
  • Module 2: World of Candy
  • Module 3: Baked Goods
  • Module 4: Frozen Desserts
  • Module 5: Chocolate and Confectionery Coatings
  • Module 6: Food Safety and Sanitation in Confectionery

Certificates

Digital certificate

Digital certificate - Included

FREE Digital PDF Certificate from Study Booth

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Hard copy certificate

Hard copy certificate - £9.99

Hardcopy Certificate for International Students: £14.99

For students outside of the United Kingdom, this option ensures delivery of a high-quality, professionally printed certificate to your international address for only £14.99.

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

8
sections
8
lectures
0h 49m
total

Course media

Description

Do you love desserts and want to take your passion further? This Confectionery Making course introduces you to the wonderful world of sweets, teaching the craft of cake making, bread making, and chocolate making. Discover how to create mouthwatering confections, from traditional baked goods to beautifully coated chocolates and frozen delights. Whether you aim to perfect your baking at home or pursue a professional path, this course equips you with essential techniques to bring your sweet creations to life. Indulge in a journey where every recipe is a masterpiece waiting to be enjoyed!

Who is this course for?

  • Aspiring bakers eager to explore cake making and bread making.
  • Dessert lovers wanting to create homemade chocolates and candies.
  • Entrepreneurs looking to start a bakery or confectionery business.
  • Pastry chefs wanting to refine their chocolate making and dessert techniques.
  • Home bakers interested in crafting visually stunning and delicious treats.

Requirements

This course welcomes students from all backgrounds and does not require any academic qualifications for enrolment.

Career path

Upon completing this course successfully, you can broaden your career opportunities across multiple industries:

  • Pastry Chef (£22,000 - £40,000)
  • Chocolatier (£25,000 -£50,000)
  • Bakery Owner (£30,000 -£70,000)
  • Dessert Consultant (£28,000 -£55,000)
  • Food Product Developer (£35,000 - £65,000)

Start your journey into the world of Confectionery Making today and create sweet moments that last a lifetime!

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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