Confectionery: Baking, Cake Decorating, Macarons Mastery & Pastry Chef Training
Spring Blooming Sale : Up to 98% Off | 4 in 1 Exclusive Bundle | PDF Certificate & Test Included
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Summary
- CPDQS Digital Certificate Included for The Title Course Only - Free
- CPD Certified Printed Hardcopy Certificate (Per Unit) - £8
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Have you ever dreamed of turning your passion into a profession? Are you passionate about baking cakes and making pastries? Well, if so, then you've come to the right place! Confectionery, Baking & Pastry is one of the most popular hobbies in the world. Whether you're a professional or just a hobbyist, through this Confectionery, Baking & Pastry course, you will learn all the tricks of the trade in baking French croissants and decorating cakes, making meringues, macarons, pastries and more!
We have put together a Confectionery, Baking & Pastry course that is perfect for beginners who want to learn the basics of baking, as well as those who are already seasoned bakers. This Confectionery, Baking & Pastry course is designed to help you become a master at baking, cake decorating and macaron making. You'll learn how to make the perfect French Croissant and then make it your own with a stunning cake-decorating masterclass. .
Confectionery, Baking & Pastry is a great way for you to gain real-world experience with equipment that is used every day by professionals working at bakeries across the world. There's no better time than now to get started with this Confectionery, Baking & Pastry course! Enrol Confectionery, Baking & Pastry right now and get ready to experience a fantastic venture!
Our Confectionery, Baking & Pastry Training course provides you with the abilities to:
- Identify ingredients and their functions for baking French croissants
- Apply appropriate scaling and mixing methods for cake baking
- Work with various forms of raw ingredients in making a finished cake
- Construct several layered cakes with different types of fillings
- Identify different types of icings that can be used for different types of cakes.
- Identify proper cooling and storage techniques
- Use baker’s scales and specialised pastry tools and ingredients
- Demonstrate appropriate production stages for macarons and pastries
- Develop professional skills and personal hygiene
- Develop food allergen awareness and management techniques
- Apply correct food safety and sanitation techniques
Why Choose Our Confectionery, Baking & Pastry Course?
- Step-by-step lessons
- One-to-one assistance from professionals if you need it
- Innovative exams to test your knowledge after the course
- 24/7 customer support should you encounter any hiccups
- Unlimited lifetime access to all 4 courses
- 1 Digital Certificate included in the price
This Confectionery, Baking & Pastry Training Bundle consists of the following career-oriented courses:
- Course 1: Artisan Pastry & Desserts - Essential Beginner Baking Course
- Course 2: Cake Decorating Masterclass
- Course 3: Art and Science of Confectionery Crafting
- Course 4: Cupcake Baking & Decorating
The Confectionery, Baking & Pastry Training Bundle has been prepared by focusing largely on career readiness.
Certificates
CPDQS Digital Certificate Included for The Title Course Only
Digital certificate - Included
After studying the course materials, you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim One Digital Certificate for the title course completely free of cost. The cost for additional digital certificates is £4.99 each.
CPD Certified Printed Hardcopy Certificate (Per Unit)
Hard copy certificate - £8
- FREE UK Delivery
- International Delivery +£ 10.00
The price for each Printed Hardcopy Transcript is £9.99.
- FREE UK Delivery
- International Delivery +£ 10.00
CPD
Course media
Description
This Confectionery, Baking & Pastry Bundle resources were created with the help of industry experts, and all subject-related information is kept updated on a regular basis to avoid learners from falling behind on the latest developments.
Confectionery, Baking & Pastry
** Artisan Pastry & Desserts - Essential Beginner Baking Course**
- Course Introduction
- Chocolate Brownies
- Apple Tart - Pate Sablee
- Doughnuts - Chocolate & Cinnamon
- Stroopwafels
- Cinnamon Rolls
- Tarte Tatin - Puff Pastry
- Bonus Section: Sourdough & Beyond!
**Cake Decorating Masterclass**
- Module 01: Sophisticated Baking & Cake Design
- Module 02: Icing
- Module 03: Fondant Making
- Module 04: Decorating with Fondant
- Module 05: Everything in Brief
Who is this course for?
Without any formal requirements, anybody can delightfully enrol in this Confectionery, Baking & Pastry course. This Confectionery, Baking & Pastry course is perfect for-
- Individuals with interest in baking and cake decorating, regardless of their skill level
- Beginner bakers looking to learn the fundamental principles and techniques of baking
- Experienced bakers looking to improve their skills and learn new techniques
- Those who are interested in starting their own bakery and cake-decorating business
- Anyone with a passion for baking and cake decoration
- People looking/preparing for job opportunities in the relevant fields
Requirements
There is no formal qualification needed for this Confectionery, Baking & Pastry Training course
Career path
- Baker ( Salary: £16,000 to £24,000 per year)
- Cake Decorator ( Salary: £12,000 to £25,000 )
- Food Factory Worker ( Salary: £14,000 to £27,000)
Questions and answers
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
