Complete Nutrition Course
MAHABT
Learn From Industry Experts | Included Certificate | Updated | 24/7 student support | No hidden fees
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Overview
Certificates
Curriculum
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Module 1: An Overview of Nutrition 10:00
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Module 2: Basics of Nutrition-I 03:00
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Module 3: Basics of Nutrition-II 08:00
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Module 4: Digestion and Detoxification 04:00
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Module 5: Balancing Diet 05:00
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Module 6: Principles of Healthy Eating 06:00
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Module 7: Nutrition and the Immune System 07:00
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Module 8: Diet and Disease 05:00
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Module 9: Women’s Health 05:00
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Module 10: Nutrition Requirements for Different Peoples 14:00
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Module 11: Weight Control 10:00
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Module 12: Weight Loss Management 29:00
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Module 13: Anti-Aging Formulas 06:00
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Module 14: The Role of Nutritionist 05:00
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Module 15: Dietary Nutrition 09:00
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Module 16: The Balanced Diet 05:00
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Module 17: Eating Disorders 17:00
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Module 18: Weight Loss 05:00
Description
This professionally structured Nutrition course delivers a clear understanding of dietary science across life stages and health conditions. Beginning with energy systems and nutrient categories, learners develop insight into how food influences metabolism, digestion and immune function.
The curriculum integrates balanced diet planning, calorie awareness and food labelling literacy, enabling informed decision-making. Disease prevention, women’s health, eating disorders and sustainable weight management are addressed through evidence-informed principles.
Practical components explore consultation techniques and psychological factors influencing dietary behaviour. By the end of this course, learners will possess a comprehensive knowledge base in Nutrition, applicable to personal wellbeing or professional development within health-related settings.
Learning OutcomesDefine core principles of Nutrition and nutrient classifications
Calculate energy needs using basal metabolic rate concepts
Explain digestion, detoxification and immune interactions
Distinguish macro and micronutrient functions
Assess balanced diet frameworks and calorie counting methods
Identify links between Nutrition and chronic disease
Recognise dietary needs across life stages
Evaluate psychological factors in weight management
Interpret food labels and saturated fat indicators
Outline the consultative role within Nutrition practice
Who is this course for?
Students pursuing health-related studies
Professionals in wellbeing or fitness sectors
Job seekers exploring roles in Nutrition support
Individuals seeking structured dietary knowledge
Career changers entering health advisory fields
Requirements
- This Nutrition course has no requirements.
Career path
Nutrition course offers a unique opportunity to gain valuable skills and advance your career
Questions and answers
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.