Cleaning Supervisor Training with Food Hygiene, Facilities Management & RIDDOR Compliance

Tyne Academy

Certification of completion

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

• Cleaning Supervisor Training 1:05:00

  • 1: Module 1 An Introduction to the Cleaning Job 06:00
  • 2: Module 2 The Diversity of Cleaning Jobs 06:00
  • 3: Module 3 Cleaning Equipment, Products and Clothing 07:00
  • 4: Module 4 House Cleaning 08:00
  • 5: Module 5 Food Kitchen Cleaning 07:00
  • 6: Module 6 Bathrooms and Toilets 08:00
  • 7: Module 7 Office Cleaning 07:00
  • 8: Module 8 Starting a Cleaning Business and Planning for it 06:00
  • 9: Module 9 Management of Staff 07:00
  • 10: Final Quiz 03:00

• Facilities Management 1:24:07

  • 11: Module 1 Introduction to Facilities Management 16:29
  • 12: Module 2 Operational Aspects of Facilities Management 09:00
  • 13: Module 3 Technology and Data-driven Facilities Management 20:34
  • 14: Module 4 Strategic Facilities Management 10:00
  • 15: Module 5 Human Resource Management in Facilities 20:04
  • 16: Module 6 Regulatory Compliance and Facility Security 08:00

• Food Hygiene 1:32:04

  • 17: Module 1 Introduction to Food Hygiene 10:02
  • 18: Module 2 Personal Hygiene 08:00
  • 19: Module 3 Food Safety Hazards 13:53
  • 20: Module 4 Temperature Control 08:00
  • 21: Module 5 Cleaning and Disinfection 15:09
  • 22: Module 6 Food Storage and Handling 06:00
  • 23: Module 7 Pest Control 10:49
  • 24: Module 8 Food Premises Design 05:00
  • 25: Module 9 Legal Requirements and Compliance 10:11
  • 26: Module 10 Food Safety Management Systems 05:00

• Food Safety 1:10:16

  • 27: Module 1 Introduction to Food Safety 08:31
  • 28: Module 2 Microbiological Hazards 09:00
  • 29: Module 3 Chemical Hazards 14:33
  • 30: Module 4 Physical Hazards 07:00
  • 31: Module 5 Personal Hygiene and Sanitation 12:26
  • 32: Module 6 Food Handling and Storage 07:00
  • 33: Module 7 Cleaning and Disinfection 11:46

• RIDDOR Compliance 1:19:38

  • 34: Module 1 Introduction to RIDDOR 18:44
  • 35: Module 2 Reporting Requirements 11:00
  • 36: Module 3 Types of Reportable Incidents 19:44
  • 37: Module 4 Incident Categorization and Classification 11:00
  • 38: Module 5 Roles and Responsibilities 19:10

Supervising a cleaning team requires more than just knowing how to clean — it demands leadership, organisation, legal awareness, and a strong grasp of food hygiene and safety standards. Our Cleaning Supervisor Training with Food Hygiene, Facilities Management & RIDDOR Compliance course provides a structured path for professionals who want to lead effective cleaning operations while maintaining regulatory standards.

This course covers essential supervisory practices in cleaning, industry-standard facilities management procedures, detailed guidance on food hygiene and safety, and the key elements of RIDDOR compliance. You'll develop the knowledge necessary to supervise teams in schools, hospitals, hospitality, corporate buildings, and industrial settings — all while upholding cleaning best practices and ensuring RIDDOR compliance is met.

We understand that today's workplaces demand a high level of accountability. This is why our course emphasises practical understanding of facilities management and food hygiene and safety, alongside the legal knowledge required for RIDDOR compliance. Learners will walk away feeling empowered to lead cleaning operations with efficiency, professionalism, and full regulatory adherence.

This course includes a free PDF certificate, lifetime access to materials, and 24/7 tutor support, all at no extra cost. Whether you're looking to formalise your current experience or aiming to step into a leadership role, this is the course for you.

The Cleaning Supervisor Training with Food Hygiene, Facilities Management & RIDDOR Compliance course is ideal for:

• Current cleaning professionals seeking to step into supervisory roles
  
  
• Individuals responsible for facilities management and operational oversight
  
  
• Professionals working in food service, hospitality, healthcare, or education
  
  
• Anyone needing to implement or oversee food hygiene and safety standards
  
  
• Workplace managers aiming to ensure full RIDDOR compliance in daily operations
  
  
• Site supervisors in need of professional development in cleaning, facilities, or compliance
  
  

This course caters to all levels of experience. Whether you're a junior supervisor looking to sharpen your skills or a seasoned cleaning lead aiming to stay updated with RIDDOR compliance requirements and food hygiene and safety practices, this course has something for you.

There are no formal requirements for enrolling in the Cleaning Supervisor Training with Food Hygiene, Facilities Management & RIDDOR Compliance course. A basic understanding of English is recommended to follow the course materials effectively.

The Cleaning Supervisor Training with Food Hygiene, Facilities Management & RIDDOR Compliance course opens the door to a wide range of opportunities. You’ll be well-prepared to pursue or enhance roles such as:

• Cleaning Team Leader
  
  
• Facilities Management Assistant
  
  
• Food Area Supervisor with focus on Food Hygiene and Safety
  
  
• Operations Assistant (RIDDOR compliance)
  
  
• Workplace Compliance Liaison Officer

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