Chocolate Making & Cake Decorating
Cambridge Open Academy
Big Sale Event | CPD Accredited | Interactive Learning Materials | Free PDF Certificate + 1 Free Course | Updated 2025
Summary
- Certificate of Completion (PDF) - Free
- Certificate of Completion (Hard Copy) - £9.99
- Mock Exam & Final Exam (included in price)
- Tutor is available to students
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Overview
Certificates
Assessment details
Mock Exam & Final Exam
Included in course price
Mock Exam
- You may attempt the Mock Exam up to 3 times
- Mock exams are for practice and do not affect your final certification
Final Exam
- You are allowed 1 attempt at the Final Exam
- A passing score is needed to receive your course certificate
Reattempt Policy
- If you don't pass the Final Exam, you may retake it by paying a £3.99 reassessment fee.
CPD
Course media
Description
The Chocolate Making & Cake Decorating course offers a deep dive into the art of chocolate making and cake decorating. You’ll learn everything from tempering chocolate to crafting intricate designs with cake decoration techniques. This course is packed with practical tips and expert guidance to help you perfect your chocolate making and cake decorating skills. Whether it's creating mouth-watering chocolates or designing show-stopping cakes, this course equips you with the knowledge to excel.
Here is the curriculum breakdown of the Chocolate Production Operative Course below:
- Module 01: Basics of Chocolate Making
- Module 02: Chocolate Production Process
- Module 03: Chocolate Cake Recipes
- Module 04: Worldwide Popular Chocolate Cakes
Additional Free Course:
Cake Making & Cake Decorating
- Module 01: History and Present-Day Scenario of Cake Decorating
- Module 02: Cake Baking Methodology
- Module 03: Cake Decorating Recipes
- Module 04: Cake Types
- Module 05: Cake Frosting and Icing
- Module 06: Working with Different Paste
- Module 07: Working with Glazes
- Module 08: How to Stack a Cake
- Module 09: Piping and Writing
- Module 10: Health, Safety and Food Hygiene
- Module 11: Cake Decorating Business
Who is this course for?
This Chocolate Making & Cake Decorating course is developed for people who wish to excel in their professional and personal life. Learn from industry leaders and interact with a global network of experts by enrolling in this Chocolate Production Operative course.
This Chocolate Making & Cake Decorating course is perfect for anyone passionate about chocolate and cake artistry. It’s ideal for baking enthusiasts, aspiring chocolatiers, and cake decorators looking to refine their skills. If you want to turn your love for chocolate making and cake decorating into a business or simply impress your friends and family, this course is for you.
This Chocolate Making & Cake Decorating course is ideal for:
- Aspiring chocolatiers
- Baking enthusiasts
- Culinary students
- Anyone with a sweet tooth
Requirements
Enrolling in our Chocolate Making & Cake Decorating course does not require any prior knowledge or experience. All that is required is an internet-connected gadget and a passion to learn.
Career path
Chocolate Making & Cake Decorating:
Chocolatier – £18,000 to £30,000 per year
Cake Designer / Decorator – £18,000 to £28,000 per year
Pastry Chef / Patisserie Specialist – £20,000 to £35,000 per year
Bakery Manager – £25,000 to £40,000 per year
Confectionery Consultant – £22,000 to £38,000 per year
Culinary Entrepreneur – £25,000 to £45,000+ per year
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.