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Food Allergen Management in Catering - CPD Certified

15 Courses Bundle | CPD Accredited | Free PDF & Hard Copy Certificate included | Free Retake Exam | Lifetime Access

Training Express Ltd

Summary

Price
£109 inc VAT
Or £36.33/mo. for 3 months...
Study method
Online
Duration
75 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
150 CPD hours / points
CPD What's this?
Certificates
  • Digital certificate - Free
  • Hard copy certificate - Free
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students
1 student purchased this course

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Overview

✩ Trusted by Over 10K Business Partners & 1 Million Students Around the World! ✩Food Allergen Management in Catering - CPD Certified

Are you ready to take control of food safety in your catering business? With rising awareness around food allergens and their potential impact on health, the demand for trained professionals in allergen management is higher than ever. Catering businesses that implement effective allergen management can safeguard their customers and enhance their reputation.

Introducing our Food Allergen Management in Catering - CPD Certified course, designed to equip you with comprehensive knowledge and skills to manage allergens safely and efficiently in a catering environment. This course will help you stay compliant with food safety regulations and deliver a safe dining experience to all customers.

What you’ll gain from this course:

  • Master Allergen Awareness: Learn to identify allergens and manage risks in food preparation and serving.
  • Achieve Level 3 Food Safety Certification: Understand food safety standards and implement best practices.
  • HACCP for Catering: Gain in-depth knowledge of Hazard Analysis and Critical Control Points (HACCP) to prevent allergenic hazards.
  • Boost Hygiene and Sanitation: Learn how to maintain cleanliness and prevent contamination in food production areas.
  • Food Waste Management: Implement strategies to reduce waste while ensuring allergen safety.

Our expert-led training will help you create a safer, more reliable catering environment, protecting both customers and your business.

Don’t wait enroll today and elevate your food safety practices with our Food Allergen Management course!

This Bundle Includes:

  • Course 01: Food Allergen Awareness Training
  • Course 02: Level 3 Food Safety
  • Course 03: Food Safety, Hygiene, Poisoning and Control Measures
  • Course 04: Food Safety and Allergenic Hazards
  • Course 05: Achieving Food Hygiene Rating Level 5
  • Course 06: Quality Supervisor: Food Manufacturing
  • Course 07: Level 3 HACCP for Catering
  • Course 08: HACCP Awareness Course
  • Course 09: TACCP Level 2 Food Safety Certificate
  • Course 10: Food & Beverage
  • Course 11: Food Microbiology
  • Course 12: Food Waste Management
  • Course 13: Food Safety & Sanitation for Food Manufacturers
  • Course 14: Immunity Boosting Food
  • Course 15: Food, Fitness and Nutrition for Mental Health

Key Features

  • Accredited by CPD
  • Instant e-certificate
  • FREE PDF + Hardcopy certificate
  • Easy payment method
  • Fully online, interactive course with audio voiceover
  • Self-paced learning and laptop, tablet, smartphone-friendly
  • Learn Anytime, Anywhere
  • 24/7 Learning Assistance
  • Best Value Price
  • Discounts on bulk purchases

Enrol now in this Food Allergen Management in Catering course to excel!

Certificates

Digital certificate

Digital certificate - Included

Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

CPD

150 CPD hours / points
Accredited by CPD Quality Standards

Course media

Resources

Description

Learning Outcomes:

  • Understand the importance of allergen management in catering.
  • Learn key principles of food safety and hygiene measures.
  • Gain knowledge on allergenic hazards and their control.
  • Develop skills to achieve a Level 5 food hygiene rating.
  • Understand HACCP principles for catering and food safety.
  • Explore food waste management practices and quality control.

Accreditation

All of our courses are fully accredited, including this Food Allergen Management in Catering Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Food Allergen Management in Catering.

Certification

Once you’ve successfully completed your Food Allergen Management in Catering Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Food Allergen Management in Catering Course certification has no expiry dates, although we do recommend that you renew them every 12 months.

Who is this course for?

This Food Allergen Management in Catering Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Food Allergen Management in Catering Course is ideal for:

  • Individuals working in food preparation or catering roles.
  • Anyone interested in food safety, allergen control, and hygiene.
  • Food service managers aiming to improve their food safety knowledge.
  • Professionals seeking CPD certification in food allergen management.
  • Those looking to expand their understanding of food safety standards.

Requirements

Learners do not require any prior qualifications to enrol on this Food Allergen Management in Catering Course. You just need to have an interest in Food Allergen Management in Catering Course.

Career path

After completing this Food Allergen Management in Catering Course you will have a variety of careers to choose from. The following job sectors of Food Allergen Management in Catering Course are

  • Food Safety Officer - £25K to 40K/year
  • Catering Manager - £23K to 35K/year
  • Quality Assurance Supervisor - £30K to 45K/year
  • HACCP Consultant - £28K to 50K/year
  • Allergen Control Specialist - £22K to 35K/year

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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