- Certificate of completion - Free
- Tutor is available to students
Digital certificate
With childhood obesity and disease on the rise, it’s time to tackle your child’s nutrition, and help them get into healthy eating habits. High levels of refined sugar act as a barrier to good nutrition, this course will teach hypnosis techniques that will help both parents and children to make positive, lasting changes. Child nutrition is too important to ignore.
Clinical hypnotherapist Melody Litton offers two useful recording tools to help your child engage with, and create healthy eating habits. The first, Sugar Ants is a recording designed to help the child’s subconscious mind deal with shedding addiction, and their cravings for junk food. The second is designed to help children become attuned to their body signals, which enables them to better understand the difference between how much food they want over the amount of food they want.
Learn how to guide your child towards better nutrition, and a healthy relationship with food, through a series of exercises to help you set new, attainable goals.
Parents or caregivers who want to support their child establish a healthy relationship to food
The hypnosis recordings are designed to be listened to each day for two weeks in order to bring lasting and positive changes. If your child has any mental or physical health concerns, please consult the relevant healthcare provider before taking this course.
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This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
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