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Chef: Chef Training

5 Course Bundle | Free PDF & HARDCOPY Certificate | Free Retake Exam | Lifetime Access


Training Express Ltd

Summary

Price
Save 95%
£42 inc VAT (was £999)
Offer ends 30 January 2022
Study method
Online, self-paced
Duration
29 hours
Access to content
Lifetime access
Qualification
No formal qualification
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students
  • Certificate of completion available and is included in the price

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Overview

***Special Discount - Use code NEWYEAR for extra 10% off***

Chef Course course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Chef Course course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth Chef training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this Chef course are available online for you to learn at your own pace and fast-track your career with ease.

Course 01: Chef: Level 3 Food Hygiene

This Level 3 Food Hygiene course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills, credentials and practical knowledge to ensure a high standard of food safety and hygiene in the workplace, in compliance with the Food Safety Act 1990.

Course 02: Chef: Personal Hygiene Course

The Personal Hygiene Course is designed to provide learners with the essential information to ensure a high standard of self-care for the workplace and beyond. The Personal Hygiene Training Course includes hygiene guidelines for children, as well as personal hygiene best practice for men and women.

Course 03: Chef: Oven Cleaning Training Course

Oven Cleaning Training Course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This Oven Cleaning Training Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

Course 04: Chef: Kitchen Assistant

This Kitchen Assistant course is for those in a senior position of catering and responsible for a team (or teams) of people that handle, prepare and cook food. Each intensive training module covers all the steps needed to ensure that food is protected from all possible contamination and that the customer can enjoy your product without concerns about hygiene or preparation.

Course 05: Chef: Fire Safety Training Course

Fire Safety Training Course is required for all organisations, and employees such as fire wardens, managers and supervisors must be familiar with workplace fire safety laws and legislation. This introductory Fire Safety Course is designed to teach you what procedures need to be in place and how to react professionally in the case of a fire emergency.

Key Features of the Chef Course Course :

Our trusted, high quality and affordable Chef Course course trains individuals to become experts in their field.

  • Chef: Instant e-certificate and hard copy dispatch by next working day
  • Chef: Fully online, interactive course with audio voiceover
  • Chef: Developed by qualified professionals in the field
  • Chef: Self-paced learning and laptop, tablet, smartphone-friendly
  • Chef: 24/7 Learning Assistance
  • Chef: Discounts on bulk purchases

*** Additional Gifts ***

Free Coronavirus (COVID-19) Awareness Course

  • Chef: Demonstrate knowledge of how COVID-19 emerged
  • Chef: Understand how COVID-19 spreads
  • Chef: How to prevent it from spreading
  • Chef: Identify the symptoms of COVID-19
  • Chef: Which groups of individuals are most at risk
  • Chef: Comply with government health guidelines
  • Chef: Maintain excellent hygiene
  • Chef: Free E - Certificate included

*** (Offer Ends Soon) ***

Course media

Description

Course Curriculum Chef: 01

The detailed curriculum outline of our Level 3 Food Hygiene course is as follows:

***Level 3 Food Hygiene***

  • Chef: Chef: 01: Food Safety – An Introduction
  • Chef: Chef: 02: Supervision of Food Safety
  • Chef: Chef: 03: Food Safety Legislation
  • Chef: Chef: 04: Food Safety Management System
  • Chef: Chef: 05: Food Safety Management Tools
  • Chef: Chef: 06: Microbiology
  • Chef: Chef: 07: Contamination Hazards
  • Chef: Chef: 08: Controlling Contamination
  • Chef: Chef: 09: Food Poisoning (Bacterial) and Food-Borne Illness
  • Chef: Chef: 10: Food Poisoning (Non-Bacterial)
  • Chef: Chef: 11: Personal Hygiene
  • Chef: Chef: 12: Food and Temperature Control
  • Chef: Chef: 13: Checking, Verifying and Recording Temperature
  • Chef: Chef: 14: Food Spoilage and Preservation
  • Chef: Chef: 15: Food Premises and Equipment: The Design and Construction
  • Chef: Chef: 16: Waste Disposal, Cleaning and Disinfection
  • Chef: Chef: 17: Pest Management
  • Chef: Chef: 18: Food Safety Training for the Staff
  • Chef: Chef: 19: Reopening and Adapting Your Food Business During COVID-19

Course Curriculum Chef: 02

The detailed curriculum outline of our Personal Hygiene Course course is as follows:

***Personal Hygiene Course***

  • Chef: Chef: 01: Introduction to Personal Hygiene and a Brief History
  • Chef: Chef: 02: Looking Clean, Smelling Clean
  • Chef: Chef: 03: Improving and Maintaining Oral Health
  • Chef: Chef: 04: Care of the Eyes
  • Chef: Chef: 05: Ear Care Secrets
  • Chef: Chef: 06: Foot & Nail Care in Personal Hygiene
  • Chef: Chef: 07: Hair Care: Hygienic Ways
  • Chef: Chef: 08: Hygienic Approach to Skin Care
  • Chef: Chef: 09: Maintain Good Toilet Hygiene
  • Chef: Chef: 10: Potential Hygiene Guidelines
  • Chef: Chef: 11: Personal Hygiene During Coronavirus Pandemic

Course Curriculum Chef: 03

The detailed curriculum outline of our Oven Cleaning Training Course course is as follows:

***Oven Cleaning Training Course***

  • Chef: Chef: 01: Introduction to Oven
  • Chef: Chef: 02: Introduction to Industrial Oven/ Furnace
  • Chef: Chef: 03: The Importance of Oven Cleaning
  • Chef: Chef: 04: Kitchen Oven Cleaning Process
  • Chef: Chef: 05: Commercial Oven Cleaning Process
  • Chef: Chef: 06: Green Oven Cleaning
  • Chef: Chef: 07: Starting Your Own Oven Cleaning Service
  • Chef: Chef: 08: Safety, Compliance and Requirements

Course Curriculum Chef: 04

The detailed curriculum outline of our Kitchen Assistant course is as follows:

***Kitchen Assistant***

  • Chef: Chef: 01: Food Safety – An Introduction
  • Chef: Chef: 02: Supervision of Food Safety
  • Chef: Chef: 03: Food Safety Legislation
  • Chef: Chef: 04: Food Safety Management System
  • Chef: Chef: 05: Food Safety Management Tools
  • Chef: Chef: 06: Microbiology
  • Chef: Chef: 07: Contamination Hazards
  • Chef: Chef: 08: Controlling Contamination
  • Chef: Chef: 09: Food Poisoning (Bacterial) and Food-Borne Illness
  • Chef: Chef: 10: Food Poisoning (Non-Bacterial)
  • Chef: Chef: 11: Personal Hygiene
  • Chef: Chef: 12: Food and Temperature Control
  • Chef: Chef: 13: Checking, Verifying and Recording Temperature
  • Chef: Chef: 14: Food Spoilage and Preservation
  • Chef: Chef: 15: Food Premises and Equipment: The Design and Construction
  • Chef: Chef: 16: Waste Disposal, Cleaning and Disinfection
  • Chef: Chef: 17: Pest Management
  • Chef: Chef: 18: Food Safety Training for the Staff
  • Chef: Chef: 19: Reopening and Adapting Your Food Business During COVID-19

Course Curriculum Chef: 05

The detailed curriculum outline of our Fire Safety Training Course course is as follows:

***Fire Safety Training Course***

  • Chef: Chef: 01: Introduction to Fire Safety
  • Chef: Chef: 02: Fire Safety Legislation
  • Chef: Chef: 03: Measures of Fire Safety
  • Chef: Chef: 04: Fire Emergency Evacuation Procedures

Accreditation

All of our courses, including this Chef Course course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you’ve successfully completed your Chef Course course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the Chef course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

Who is this course for?

Anyone with a knack for learning new skills can take this Chef Course course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

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FAQs

What does study method mean?

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

What are CPD hours/points?

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

What is a ‘regulated qualification’?

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

What is an ‘endorsed’ course?

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body’s logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.