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Chef Training

Halloween Treat + Extra 10% OFF: 11 Courses Mega Bundle| Free Certificate PDF + Hardcopy| Tutor Support| Lifetime Access

Apex Learning


Save 98%
£51 inc VAT (was £4,169)
Or £17.00/mo. for 3 months...
Offer ends 27 October 2021
Study method
Online, self-paced
69 hours
Access to content
Lifetime access
No formal qualification
130 CPD hours / points
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students
  • Certificate of completion available and is included in the price

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***Limited Time Halloween Price: (£51 - 10% = £45.9) with 11 FREE PDF Certificates + 1 Hard Copy Certificate (Title Course) + PDF Transcripts + Student ID Card. Use code ONLINE10 for Avail the Offer***

Give a compliment to your career and take it to the next level. This Chef Training will provide you with the essential knowledge and skills required to shine in your professional career. Whether you want to develop skills for your next job or want to elevate skills for your next promotion, this Chef Training will help you keep ahead of the pack.

The Chef Training incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can reinforce your professional skills and practical knowledge, reaching out to the level of expertise required for your position. Further, this Chef Training will add extra value to your resume to stand out to potential employers.

Throughout the programme, it stresses how to improve your competency as a person in your profession while at the same time it outlines essential career insights in this job sector. Consequently, you’ll strengthen your knowledge and skills; on the other hand, see a clearer picture of your career growth in future. By the end of the Chef Training, you can equip yourself with the essentials to keep you afloat into the competition.

Along with this Chef Training course, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free.

This Chef Training Bundle Consists of the following Premium courses:

  • Course 01: Diploma in Professional Chef
  • Course 02: Higher Technician in Cooking and Gastronomy
  • Course 03: Food Hygiene, Health and Safety Diploma
  • Course 04: Food Allergen Awareness
  • Course 05: HACCP Training
  • Course 06: Nutrition and Diet Awareness
  • Course 07: Italian Cooking
  • Course 08: Chocolate Making
  • Course 09: Baking and Cake Decorating Level 2
  • Course 10: Mastering the art of Macarons
  • Course 11: Healthy Vegetarian Cooking for Children

As one of the top course providers in the UK, we’re committed to providing you with the best educational experience possible. Our industry experts have designed the Chef Training to empower you to learn all at once with accuracy. You can take the course at your own pace — anytime, from anywhere.

So, enrol now to advance your career!

Benefits you’ll get choosing Apex Learning for this Chef Training:

  • One payment, but lifetime access to 11 CPD courses
  • Certificate, student ID for the title course included in a one-time fee
  • Full tutor support available from Monday to Friday
  • Free up your time — don’t waste time and money travelling for classes
  • Accessible, informative modules taught by expert instructors
  • Get 24/7 help or advice from our email and live chat teams
  • Learn at your ease — anytime, from anywhere
  • Study the course from your computer, tablet or mobile device
  • CPD accredited course — improve the chance of gaining professional skills
  • Gain valuable and internationally renowned experience without leaving your home

How will I get my Certificate?

After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.

  • PDF Certificates: Free (Previously it was £10*11= £110)
  • Hard Copy Certificates: Free (Previously it was £20*11= £220)


130 CPD hours / points
Accredited by CPD QS

Course media


Curriculum of Chef Training Bundle

Course 01: Diploma in Professional Chef

  • Chef Training: Becoming a Chef
  • Chef Training: Kitchen Management
  • Chef Training: Managing Restaurant
  • Chef Training: Recipes
  • Chef Training: Recommended Reading

Course 02: Higher Technician in Cooking and Gastronomy

  • Chef Training: An Introduction to Gastronomy
  • Chef Training: Gastronomic Concepts
  • Chef Training: Thermal Processing of Food
  • Chef Training: Meat Preservation and Processing
  • Chef Training: Preservation and Processing of Fish
  • Chef Training: Culinary Techniques- Meat Preparation
  • Chef Training: Culinary Techniques-Fish Preparation
  • Chef Training: Physical, Chemical and Allergenic Hazards
  • Chef Training: Reopening and Adapting Your Food Business during COVID-19

Course 03: Food Hygiene, Health and Safety Diploma

  • Chef Training: Food Safety Legislation
  • Chef Training: Microbiological Hazards
  • Chef Training: Physical, Chemical and Allergenic Hazards
  • Chef Training: Food Storage
  • Chef Training: Food Preparation
  • Chef Training: Personal Hygiene
  • Chef Training: Food Premises Design and Cleaning Schedules
  • Chef Training: Further Information
  • Chef Training: Reopening and Adapting Your Food Business During COVID-19

Course 04: Food Allergen Awareness

  • Chef Training: Basics of Food Allergens
  • Chef Training: Allergen Guidance for Food Businesses
  • Chef Training: Allergen Guidance for Consumers
  • Chef Training: Allergic Reactions and Treatments

Course 05: HACCP Training

  • Chef Training: An Introduction to HACCP
  • Chef Training: HACCP and Food Safety Legislation
  • Chef Training: Food Safety Hazards
  • Chef Training: Planning a HACCP System
  • Chef Training: Creating the HACCP System
  • Chef Training: Principle 1: Hazard Analysis
  • Chef Training: Principle 2: Critical Control Points
  • Chef Training: Principle 3: Critical Limits
  • Chef Training: Principle 4: Monitoring Critical Control Points
  • Chef Training: Principle 5: Corrective Action
  • Chef Training: Principle 6: Verification of the HACCP System
  • Chef Training: Principle 7: Documentation
  • Chef Training: Implementing the HACCP System
  • Chef Training: HACCP Alternatives

Course 06: Nutrition and Diet Awareness

  • Chef Training: Overview
  • Chef Training: Nutritional Details
  • Chef Training: What to Avoid & Problem Areas
  • Chef Training: Beyond Food
  • Chef Training: Putting It All Together

Course 07: Italian Cooking

  • Chef Training: The Perfect Soffritto
  • Chef Training: Fresh Tomato Sauce
  • Chef Training: Spaghetti with Fresh Tomato Sauce and Basil
  • Chef Training: Carbonara Spaghetti
  • Chef Training: The Original Pesto Sauce
  • Chef Training: Risotto with Saffron
  • Chef Training: Roasted and Baked Potatoes
  • 8- Meatballs with Cherry Tomato Sauce
  • Chef Training: Milanese Steak
  • Chef Training: Caponata
  • Chef Training: Linguine with Fresh Clams
  • Chef Training: Spaghetti with Seafood and Shellfish
  • Chef Training: Octopus and Potato Salad
  • Chef Training: Baked Whole Fish in Crust Salt
  • Chef Training: Swordfish with Veggies and Tomato Sauce
  • Chef Training: Filet of Fish in Foil with Herbs and Potatoes

Course 08: Chocolate Making

  • Chef Training Introduction to Chocolate
  • Chef Training: Making Chocolate: From Bean to Bar
  • Chef Training: Chocolate Cake Recipes
  • Chef Training: More Recipes of Chocolate

Course 09: Baking and Cake Decorating Level 2

  • Chef Training: Sophisticated Baking & Cake Design
  • Chef Training: Icing
  • Chef Training: Fondant Making
  • Chef Training: Decorating with Fondant
  • Chef Training: Everything in Brief

Course 10: Mastering the art of Macarons

  • Chef Training: The Macarons Introduction
  • Chef Training: All the Recipes
  • Chef Training: The Macaron Process
  • Chef Training: The Italian Meringue
  • Chef Training: Macaron Mixing and Croutage Phase
  • Chef Training: The Raspberry Filling
  • Chef Training: The Chocolate Ganache Filling
  • Chef Training: The Pistachio Cream Filling
  • Chef Training: The Salted Caramel Filling
  • Chef Training: Final Assembly of our Macarons
  • Chef Training: The Pro Tip
  • Chef Training: Conclusions

Course 11: Healthy Vegetarian Cooking for Children

  • Chef Training: Introduction
  • Chef Training: Making Pizza
  • Chef Training: Potato Soup
  • Chef Training: Burgers & Fries
  • Chef Training: Mac & Cheese
  • Chef Training: Golden Nuggets & Pot Pie
  • Chef Training: Caesar Salad
  • Chef Training: Waffles
  • Chef Training: Lunchbox Treats
  • Chef Training: Video Summary

Who is this course for?

Anyone from any background can enrol in this Chef Training bundle. Persons with similar professions can also refresh or strengthen their skills by enrolling in this course. Students can take this course to gather professional knowledge besides their study or for the future.


Our Chef Training is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.

There is no time limit for completing this course, it can be studied in your own time at your own pace.

Career path

Having these various expertise will increase the value in your CV and open you up to multiple job sectors.

Questions and answers

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What does study method mean?

Study method describes the format in which the course will be delivered. At courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

What are CPD hours/points?

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on, many of which can be completed online.

What is a ‘regulated qualification’?

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

What is an ‘endorsed’ course?

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body’s logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.