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Chef Training: Hospitality & Catering Management with HACCP, Food Hygiene & Safety Diploma cover image

Chef Training: Hospitality & Catering Management with HACCP, Food Hygiene & Safety Diploma
Skill Arts

05 Courses | CPDQE Accredited | Dual Certificates | Lifetime Access

Summary

Price
£19 inc VAT
Study method
Online, On Demand 
Duration
7 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Accredited Certificate on Hospitality From SkillArts - Free
  • Reed Courses Certificate of Completion - Free
  • Reference Letter - £3
Additional info
  • Tutor is available to students

4 students purchased this course

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Overview

Why Study This Hospitality Diploma - CPD Certified?

  • The hospitality industry in the UK is expected to grow by 13% between 2021 and 2030.
  • The average salary for a hospitality worker in the UK is £24,000 per year.
  • The hospitality industry is a major employer, with over 300 million jobs worldwide.
  • The hospitality industry is a great place to start a career, as there are many opportunities for advancement.

This Hospitality Diploma Comprises The Following Courses:

  • Course 01: Hospitality Management
  • Course 02: Chef Training
  • Course 03: Chef & Catering Management
  • Course 04: Food Hygiene & Safety
  • Course 05: HACCP

Learning Outcomes:

  • Demonstrate an understanding of the significance and services within the Hospitality industry.
  • Analyse Human Resources management, recruitment, development, and training in the Hospitality industry.
  • Explain the role and functions of the Front Office, including reservation, reception, and communication in the hotel industry.
  • Evaluate the operations and technology used in Housekeeping, Engineering, and Security in the Hospitality industry.
  • Assess Food and Beverage operations, including menu planning, cost control, and food safety in the Hospitality industry.

CPDQE Accreditation

This Hospitality Diploma is CPDQE accredited. CPD is a globally recognised parameter for continuous professional development acknowledged by thousands of professional bodies, employers and academic institutions in the UK and around the world.

Dual Certificates

After completing this Hospitality Diploma, you will receive a course completion certificate from Reed. Also, you will receive an Accredited Certificate of Completion From SkillArts.

Certificates

Curriculum

15
sections
51
lectures
7h
total

Description

Hospitality Course Syllabus

  • An Introduction to the Hospitality Industry
  • Recruitment and Training: Key Pillars in Hospitality Industry
  • Front Office Operations: The Face of Hospitality
  • Housekeeping and Security: Essential Operations in Hospitality
  • Food and Beverage Operations: A Core Aspect of Hospitality
  • Service Quality Management in the Hospitality Industry
  • Marketing and Sales Strategies in the Hospitality Industry
  • Accounting Fundamentals in the Hospitality Industry
  • E-Hospitality: Technology's Role in Modern Hospitality
  • Human Resources Management: A Strategic Approach in Hospitality
  • Engineering Operations: The Backbone of Hospitality Facilities
  • Beverage Management: A Key Component of Hospitality Services
  • Digital Marketing: Transforming Hospitality Industry Dynamics
  • Revenue Management: Maximizing Profits in Hospitality
  • Sustainability and Environmental Management in Hospitality
  • Event and Convention Management in the Hospitality Sector
  • Crisis Management: A Critical Skill in Hospitality
  • Legal Issues and Compliance in the Hospitality Industry
  • Emerging Technologies and Innovations in Hospitality

Who is this course for?

  • Hospitality Manager
  • Hospitality Assistant Manager

This course will pave the way for higher study in the field of Hospitality. You can enrol on higher level Hospitality courses, such as:

  • Level 2 Certificate in Hospitality
  • Level 3 Diploma in Hospitality
  • Level 4 HND in Hospitality Management
  • Level 5 Diploma in Hospitality Management
  • Level 6 Diploma in Hospitality Management
  • Level 7 Diploma in Hospitality Management

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FAQs

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