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Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma
IOMH

Massive Blockbuster Deals! 3 more Courses + FREE PDF Certificate | CPD Accredited | 40 CPD Points | 24/ 7 Tutor Support

Summary

Price
£25 inc VAT
Study method
Online
Duration
Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
40 CPD hours / points
CPD What's this?
Certificates
  • Certificate of Completion - Digital Certificate - Free
  • Certificate of Completion - Hard copy Certificate - Free
Assessment details
  • Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma (included in price)
Additional info
  • Tutor is available to students

Overview

★★★04 Blockbuster Courses + Free PDF CPD Accredited Certificate - All in a Single Purchase! ★★★

The UK culinary scene is on fire! Expected to grow by over £10 billion in the next few years, it's a fantastic time to jump into a chef career. This Sous Chef Online Training course is your key to becoming a Sous Chef, the Head Chef's right-hand person. Sous Chefs manage daily operations, manage staff, and ensure every dish is fantastic.

This Sous Chef Online Training course is perfect if you love food and want to develop your cooking skills. You may already have some kitchen experience. Or you're looking to take your culinary career to the next level. This online training will give you the knowledge you need to become a Sous Chef.

The Sous Chef Online Training course is designed to give you a strong foundation in cooking. You will learn about the role of a sous chef, how a professional kitchen works, and the importance of food safety. You'll be ready to create delicious dishes with lessons on kitchen equipment, traditional cooking methods, and flavourful ingredients.

Whether you want to work in a busy restaurant or a cosy café or start your own business, this Sous Chef Online Training course will give you the knowledge and confidence you need. Sign up now and start your journey with us!

The courses we are offering in this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma bundle are:

  • Course 01: Sous Chef Online Training
  • Course 02: Hospitality Management
  • Course 03: Catering Management
  • Course 04: HACCP Level 3 Food Safety

Why choose This Course?

  • Earn CPD-Accredited Certificates – After Completion!
  • Instant Access – Start Learning Right Away
  • 24/7 Expert Tutor Support – Help When You Need It
  • Budget-Friendly – High Quality, Low Cost
  • Learn at Your Own Pace – Anytime, Anywhere
  • Lifetime Access – Revisit the Course Anytime, Forever

In this Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma bundle, you will:

  • Master professional cooking techniques and kitchen operations as a sous chef
  • Develop comprehensive menu planning and food preparation skills for catering
  • Learn essential hospitality management principles for superior guest service delivery
  • Implement effective catering business strategies and event management solutions
  • Understand HACCP principles for maintaining food safety standards
  • Apply advanced food hygiene practices in commercial kitchen environments
  • Develop leadership skills for managing kitchen staff and operations
  • Learn cost control methods for profitable food service operations
  • Master inventory management and supplier relations in hospitality businesses
  • Implement risk assessment procedures for food safety compliance

Certificates

Certificate of Completion - Digital Certificate

Digital certificate - Included

  • Enjoy a Free Digital Certificate for the Titled Course.
  • For the rest of the courses, £5.99 is charged for each.

Certificate of Completion - Hard copy Certificate

Hard copy certificate - Included

You can get the CPD Accredited Hard Copy Certificate for £12.99. (Each)

Shipping Charges:

  • Inside the UK: £3.99
  • International: £10.99

Assessment details

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma

Included in course price

CPD

40 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma bundle has 04 relevant courses containing several modules; each module is easy to understand and delivers to-the-point content.

If you need any help with any module or have any questions while studying the bundle, your designated tutor will provide you with continuous assistance so that you can complete each lesson in the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma bundle swiftly and successfully.

Course Curriculum:

★★★ Course 01: Sous Chef Online Training

  • Module 01: Introduction
  • Module 02: The Kitchen
  • Module 03: Kitchen Hygiene
  • Module 04: Kitchen Equipment: Large Equipment
  • Module 05: Kitchen Equipment: Mechanical And Small Equipment
  • Module 06: Origins Of Cooking
  • Module 07: Herbs Used In Cooking
  • Module 08: Spices Used In Cooking
  • Module 09: Salts And Sugars
  • Module 10: Salads
  • Module 11: Types Of Salads
  • Module 12: Traditional Cooking
  • Module 13: Traditional British Recipes
  • Module 14: Traditional French Recipes
  • Module 15: Traditional Indian Recipes
  • Module 16: Food Safety

Process of Evaluation

After studying the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma bundle, your skills and knowledge will be tested with an MCQ exam or assignment. You must score 60% to pass the test and receive your certificate.

Certificate of Achievement

Certificate of Completion - Digital Certificate

  • Enjoy a Free Digital Certificate for the Titled Course.
  • For the rest of the courses, £5.99 is charged for each.

Certificate of Completion - Hard copy Certificate

You can get the CPD Accredited Hard Copy Certificate for £12.99. (Each)

Shipping Charges:

  • Inside the UK: £3.99
  • International: £10.99

Who is this course for?

  • Aspiring sous chefs wanting to enter the culinary industry.
  • Home cooks looking to enhance their cooking skills.
  • Food enthusiasts interested in traditional and international recipes.
  • Culinary students seeking additional knowledge and certification.

Requirements

This bundle has no prerequisite. Therefore, you don't need any educational qualifications or experience to enrol in the Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma bundle.

Career path

  • Sous Chef - £25K to 35K/year.
  • Head Chef - £30K to 50K/year.
  • Pastry Chef - £22K to 30K/year.
  • Line Cook - £18K to 25K/year.
  • Catering Manager - £24K to 40K/year.

Questions and answers

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Reviews

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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