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Chef Training, Hospitality & Catering Management, HACCP Food Hygiene
Training Edge

3 in 1 Bundle | Free 3 PDF Certificate Included | Instant Access | 14 Day Money Back Guarantee | 100% Pass Rate

Summary

Price
£19 inc VAT
Study method
Online, On Demand 
Course format
Reading material - PDF
Duration
5.6 hours · Self-paced
Qualification
No formal qualification
Certificates
  • 3 Certificates - Free
  • Reed Courses Certificate of Completion - Free
Assessment details
  • MCQ Based Online EXAM (included in price)
5 students purchased this course

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Overview

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1, 2 & 3

  • FREE PDF Certificate

Get instant access to your Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 1, 2 & 3 course. Study online, track your progress, and gain essential culinary and hygiene skills from anywhere.

  • 14-Day Money Back Guarantee
  • Instant PDF Certificate upon completion

Whether you are a recent graduate or a professional, upgrading your skills is essential to remain competitive. This course is expertly designed to equip you with practical knowledge in chef training, hospitality, catering management, and HACCP food hygiene, helping you advance your career.

At Training Edge, we deliver high-quality, practical courses that give you a career advantage. Enrol today and gain skills that set you apart in the hospitality industry.

Why choose this course?

  • Instant online access upon enrolment

  • 100% self-paced learning on any device (desktop, laptop, smartphone, tablet)

  • Tutor support available throughout your studies

  • 24/7 dedicated customer support

  • Unlimited course access with no deadlines

  • Budget-friendly pricing

  • Free downloadable PDF certificate upon completion

  • No hidden fees, fully transparent pricing

  • Downloadable resources included

Certificates

Assessment details

MCQ Based Online EXAM

Included in course price

Curriculum

This course contains

Format: 13 PDFs and 1 Quiz

Duration: 5h and 37m

    • 1: Module 1 An Overview of Professional Cookery 10:00
    • 2: Module 2 Food Safety and Hygiene 08:00
    • 3: Module 3 Culinary Techniques and Skills 23:00
    • 4: Module 4 Stocks, Sauces, and Soups 29:00
    • 5: Module 5 Meat, Poultry, and Fish 11:00
    • 6: Module 6 Vegetables, Fruits, and Pulses 12:00
    • 7: Module 7 Baking and Pastry 12:00
    • 8: Module 8 Menu Planning and Nutrition 12:00
    • 9: Module 9 Food Presentation and Plating 18:00
    • 10: Module 10 Kitchen Management and Organisation 18:00

    • 11: HACCP Food Hygiene Diploma Level 1,2 & 3 1:36:00

    • 12: Food Hygiene Diploma Level 1,2 & 3 1:22:00

    • 13: Final Exam 04:00
    • 14: Order Your Certificate (Optional) 02:00

Description

This course bundle is designed to provide a comprehensive understanding of chef training, hospitality, catering management, and HACCP food hygiene at Levels 1, 2, and 3. It equips you with the practical knowledge and skills needed to excel in the hospitality industry and build a successful career.

Grab Your Certificate

Upon completing the bundle, you will receive instant access to a complimentary PDF certificate for each individual course included. These certificates are provided free of charge, recognising your achievement and newly acquired expertise.

Who is this course for?

  • Aspiring chefs and culinary professionals

  • Hospitality and catering staff seeking career advancement

  • Restaurant or hotel management staff

  • Individuals aiming to start a career in food hygiene, catering, or hospitality

Requirements

  • No prior qualifications required

  • Basic understanding of English

  • Access to a device with internet connection

  • Motivation to learn and apply hospitality and food safety skills

Career path

  • Chef / Sous Chef

  • Catering Manager

  • Hospitality Manager

  • Food Hygiene Officer

  • Restaurant Supervisor

  • Culinary Specialist

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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