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Chef Training, Hospitality & Catering Management, HACCP, Food Hygiene Diploma Level 2 & 3 cover image

Chef Training, Hospitality & Catering Management, HACCP, Food Hygiene Diploma Level 2 & 3
Skills Boost

4 Courses Bundle + Free 4 PDF Certificate | 24/7 Tutor Support | 100% Pass Rate | Money Back Guarantee | Lifetime Access

Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
7 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
  • CPD Accredited Certificate: - £4.99
Assessment details
  • Chef Training, Hospitality & Catering Management, HACCP, Food Hygiene Diploma (included in price)
Additional info
  • Tutor is available to students

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Overview

Chef Training, Hospitality & Catering Management, HACCP, Food Hygiene Diploma Level 2 & 3

  • [2026 Updated Course]
  • 14 Day Money Back Guarantee

Bundle Courses with this Chef Training, Hospitality & Catering Management, HACCP, Food Hygiene Diploma Level 2 & 3 Course

  • Course 01: Chef Training Courses
  • Course 02: Hospitality & Catering Management
  • Course 03: Level 3 HACCP Training
  • Course 04: Food Hygiene Diploma Level 2 & 3

Step into the world of professional food service with our all-in-one Chef Training, Hospitality & Catering Management, HACCP, and Food Hygiene Diploma Level 2 & 3 course. This comprehensive online training is ideal for aspiring chefs, hospitality managers, and catering professionals seeking to build essential skills in kitchen operations, food safety, and hospitality leadership.

The Chef Training module equips you with culinary fundamentals including food preparation, kitchen safety, knife skills, cooking techniques, and presentation. You’ll gain the confidence and competence to work in fast-paced restaurant or hotel kitchens.

Our Hospitality & Catering Management training focuses on customer service, front-of-house operations, event coordination, staff supervision, and effective hospitality leadership—key skills for managing teams and delivering outstanding guest experiences.

You’ll also receive in-depth HACCP (Hazard Analysis and Critical Control Points) training, vital for identifying food safety risks, controlling contamination, and maintaining compliance with food industry standards.

The Food Hygiene Diploma Level 2 & 3 modules provide certification in safe food handling, personal hygiene, allergen control, cleaning standards, and legal responsibilities. These are essential qualifications for anyone handling or supervising food.

Key Highlights of the Chef Training, Hospitality & Catering Management, HACCP & Food Hygiene Diploma (Level 2 & 3) Course

  • CPD Accredited Course
  • Free Instant e-Certificate – Get your digital certificate immediately after course completion.
  • 24/7 Tutor Support – Access expert guidance and support at any time.
  • No Hidden Fees – Enjoy full course access with no extra charges.
  • Lifetime Access – Study at your own pace with unlimited access to course materials.
  • 100% Satisfaction Guarantee – Committed to delivering a high-quality learning experience.

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

CPD Accredited Certificate:

Digital certificate - £4.99

After the successful accomplishment of this course, you will be awarded with a verified CPD Accredited Certificate from Skills Boost in PDF format only for $4.99 and printed version only for $14.99.

Assessment details

Chef Training, Hospitality & Catering Management, HACCP, Food Hygiene Diploma

Included in course price

Curriculum

6
sections
29
lectures
6h 59m
total

    • 1: Intro Video 01:14

    • 2: Module 1 An Overview of Professional Cookery 10:00
    • 3: Module 2 Food Safety and Hygiene 08:00
    • 4: Module 3 Culinary Techniques and Skills 23:00
    • 5: Module 4 Stocks, Sauces, and Soups 29:00
    • 6: Module 5 Meat, Poultry, and Fish 11:00
    • 7: Module 6 Vegetables, Fruits, and Pulses 12:00
    • 8: Module 7 Baking and Pastry 12:00
    • 9: Module 8 Menu Planning and Nutrition 12:00
    • 10: Module 9 Food Presentation and Plating 18:00
    • 11: Module 10 Kitchen Management and Organisation 18:00

    • 12: Hospitality & Catering Management 1:10:00

    • 13: Module 1 Introduction to HACCP 18:00
    • 14: Module 2 The HACCP System Explained 25:00
    • 15: Module 3 HACCP in Practice 55:00

    • 16: Module 1 Food Poisoning and Its Causes 06:00
    • 17: Module 2 Bacteria 10:00
    • 18: Module 3 Food Preservation 14:00
    • 19: Module 4 Hygiene Control in Factories 07:00
    • 20: Module 5 Personal Hygiene 08:00
    • 21: Module 6 Pest Control 07:00
    • 22: Module 7 Factory Design and Layout 04:00
    • 23: Module 8 Cleaning and Disinfection 07:00
    • 24: Module 9 Packaging, Transportation and Labelling 08:00
    • 25: Module 10 Food Safety Management Process 08:00
    • 26: Module 11 High Risk Foods & Storage of Food 08:00
    • 27: Module 12 Supervision of Staff 02:00

    • 28: Final Assessment 05:00
    • 29: Get Your CPD Accredited Certificate [Optional] 02:00

Course media

Description

Chef Training, Hospitality & Catering Management, HACCP, Food Hygiene Diploma Level 2 & 3

The Chef Training, Hospitality & Catering Management, HACCP, and Food Hygiene Diploma Level 2 & 3 course offers a full-spectrum education for careers in food preparation, kitchen management, and hospitality leadership.

You’ll begin with chef training, learning core culinary techniques, food presentation, and hygiene standards. The hospitality and catering management modules provide insights into customer care, team leadership, and operational management within hotels, restaurants, and events.

The HACCP training gives you the tools to monitor food safety procedures and control hazards, while the Food Hygiene Level 2 and 3 certifications ensure you're compliant with UK food safety legislation.

Course Curriculum of Chef Training Course

  • Module 1: An Overview of Professional Cookery
  • Module 2: Food Safety and Hygiene
  • Module 3: Culinary Techniques and Skills
  • Module 4: Stocks, Sauces, and Soups
  • Module 5: Meat, Poultry, and Fish
  • Module 6: Vegetables, Fruits, and Pulses
  • Module 7: Baking and Pastry
  • Module 8: Menu Planning and Nutrition
  • Module 9: Food Presentation and Plating
  • Module 10: Kitchen Management and Organisation

Certificate of Achievement

Upon successfully completing the Chef Training, Hospitality & Catering Management, HACCP, Food Hygiene Diploma Level 2 & 3 course, you will receive a Certificate of Achievement. This PDF certificate is completely free and available for instant download, offering official recognition of your skills in the hospitality and food safety sectors.

Who is this course for?

Ideal for aspiring chefs, hospitality staff, kitchen supervisors, catering managers, and anyone looking to enter or grow in the food and hospitality industry. Perfect for beginners or professionals needing certified food hygiene and HACCP training.

Requirements

No prior qualifications needed. Basic English and computer skills are recommended. This flexible, online course is suitable for learners of all backgrounds who want to pursue a career in cooking, food safety, catering, or hospitality management.

Career path

Career options include Chef, Catering Manager, Hospitality Supervisor, Kitchen Assistant, HACCP Coordinator, Food Safety Officer, and Restaurant Manager. Suitable for work in hotels, restaurants, catering companies, or food production facilities.

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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