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Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Level 1,2 & 3 cover image

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Level 1,2 & 3
Learn Demy

3-in-1 Premium Bundle | Free Certificates | Lifetime Access | 24/7 Tutor Support | Money-Back Guarantee

Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
5.6 hours · Self-paced
Qualification
No formal qualification
Certificates
  • 3 PDF Certificates - Free
  • Reed Courses Certificate of Completion - Free
Assessment details
  • MCQ BASED EXAM (included in price)

1 student purchased this course

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Overview

HACCP Food Hygiene (Level 1, 2 & 3) - 3 Course Bundle

Master the Essentials of Culinary Arts, Management, and Food Safety.

Courses Included

  • Course 01: Chef Training
  • Course 02: HACCP Food Hygiene
  • Course 03: Food Hygiene & Food Safety Diploma Level 1, 2 & 3

Do you have aspirations to begin a career in the culinary and hospitality industry or seek to deepen your understanding in this field? This comprehensive 3-course bundle is your all-in-one solution. Combining Chef Training, Hospitality & Catering Management, and HACCP Food Hygiene Levels 1, 2, and 3, this program is designed to equip you with the core knowledge and practical skills needed to thrive in kitchens, restaurants, and catering businesses.

Developed by experienced industry specialists, this training bundle is crafted to enhance your expertise across the most critical areas of the profession. You will gain a well-rounded understanding of culinary techniques, effective management strategies, and essential food safety standards, enabling you to apply your knowledge in real-world settings. This bundle thoroughly covers the latest developments in the field, ensuring you are well-equipped for success in your hospitality career.

Certificates

3 PDF Certificates

Digital certificate - Included

Note: Since you will get 1 auto-generated certificate from reed, you need to order certificate (for free) as soon as you complete the course to obtain the certificates of other courses.

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Assessment details

MCQ BASED EXAM

Included in course price

Curriculum

4
sections
13
lectures
5h 35m
total

Course media

Description

This top-notch Chef Training, Hospitality & Catering Management, and HACCP Food Hygiene Levels 1, 2 & 3 training bundle was created with the assistance of experienced industry specialists. Adhering to widely recognized international standards, this comprehensive program will distinguish you from the competition and provide you with a valuable advantage in the job market.

Buying for Your Team?

You can purchase this Chef Training, Hospitality & Catering Management, and HACCP Food Hygiene bundle for your colleague or team members. Simply add the course to your basket, and you will have the option to enter the student's details and a personal message at checkout.

Your Success is Guaranteed

This Chef Training, Hospitality & Catering Management, and HACCP Food Hygiene bundle is backed by a 14-day refund policy. If you are not completely satisfied, simply request a refund through your dashboard—no questions asked.

Who is this course for?

This bundle is ideal for aspiring chefs, catering staff, restaurant managers, hospitality supervisors, and food business owners. It is also perfect for individuals seeking to formalise their skills or transition into the culinary and hospitality industry.

Requirements

This course bundle has no formal entry requirements. It is open to all learners. A passion for food, hospitality, and a desire to learn is all you need to begin.

Career path

Upon completing this comprehensive bundle, you'll be well-equipped for various roles in the relevant industries,including:

  • Commis Chef: £18,000 - £22,000 per annum
  • Sous Chef: £25,000 - £35,000 per annum
  • Catering Manager: £25,000 - £40,000 per annum
  • Head Chef: £30,000 - £45,000 per annum
  • Food Safety Inspector: £25,000 - £35,000 per annum
  • Hospitality Manager: £30,000 - £50,000 per annum

Questions and answers

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FAQs

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2026. All rights reserved.