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Chef Training, HACCP & Food Hygiene Diploma Level 1, 2 & 3
Skills Boost

CPD Accredited | Free 3 PDF Certificate | 24/7 Tutor Support | Money Back Guarantee | Lifetime Access | 100% Pass Rate

Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
5.8 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
  • CPD Accredited Certificate: - £4.99
Assessment details
  • Chef Training, HACCP & Food Hygiene Diploma Level 1, 2 & 3 (included in price)
Additional info
  • Tutor is available to students

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Overview

Chef Training, HACCP & Food Hygiene Diploma Level 1, 2 & 3

  • [2026 Updated Course]
  • 14 Day Money Back Guarantee

Bundle Course with this Chef Training, HACCP & Food Hygiene Diploma Level 1, 2 & 3 Course

  • Course 01: Level 3 Diploma in Chef Training
  • Course 02: HACCP Level 2 Course
  • Course 03: Food Hygiene and Safety Level 3

Our comprehensive Chef Training, HACCP & Food Hygiene Diploma Levels 1, 2 & 3 offers an essential pathway for anyone aiming to build or advance a career in the food service industry. Whether you are starting as a kitchen assistant or progressing to a senior chef or food safety manager, these courses provide the vital skills and knowledge to ensure food safety and quality at every stage.

Level 1 introduces fundamental principles of food hygiene and safe kitchen practices, ideal for beginners new to professional kitchens. Level 2 builds on this foundation with detailed training in Hazard Analysis and Critical Control Points (HACCP), personal hygiene, food contamination risks, and safe food handling procedures. Level 3 is designed for supervisors and managers, focusing on advanced food safety management, HACCP implementation, legal compliance, staff training, and monitoring.

This training is perfect for chefs, catering assistants, kitchen managers, food handlers, and anyone working in food preparation or service. By completing Levels 1 to 3, you’ll demonstrate your commitment to food safety, enhance your employability, and comply with industry standards.

Prepare yourself for a successful culinary career while safeguarding public health with this all-in-one Chef Training and Food Hygiene Diploma programme.

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

CPD Accredited Certificate:

Digital certificate - £4.99

After the successful accomplishment of this course, you will be awarded with a verified CPDAccredited Certificate from Skills Boost in PDF format only for $4.99 and printed version only for $14.99.

Assessment details

Chef Training, HACCP & Food Hygiene Diploma Level 1, 2 & 3

Included in course price

Curriculum

5
sections
28
lectures
5h 49m
total

    • 1: Your Journey Begins with Skills Boost 01:14

    • 2: Module 1 An Overview of Professional Cookery 10:00
    • 3: Module 2 Food Safety and Hygiene 08:00
    • 4: Module 3 Culinary Techniques and Skills 23:00
    • 5: Module 4 Stocks, Sauces, and Soups 29:00
    • 6: Module 5 Meat, Poultry, and Fish 11:00
    • 7: Module 6 Vegetables, Fruits, and Pulses 12:00
    • 8: Module 7 Baking and Pastry 12:00
    • 9: Module 8 Menu Planning and Nutrition 12:00
    • 10: Module 9 Food Presentation and Plating 18:00
    • 11: Module 10 Kitchen Management and Organisation 18:00

    • 12: Module 1 Introduction to HACCP 18:00
    • 13: Module 2 The HACCP System Explained 25:00
    • 14: Module 3 HACCP in Practice 55:00

    • 15: Module 1 Food Poisoning and Its Causes 06:00
    • 16: Module 2 Bacteria 10:00
    • 17: Module 3 Food Preservation 14:00
    • 18: Module 4 Hygiene Control in Factories 07:00
    • 19: Module 5 Personal Hygiene 08:00
    • 20: Module 6 Pest Control 07:00
    • 21: Module 7 Factory Design and Layout 04:00
    • 22: Module 8 Cleaning and Disinfection 07:00
    • 23: Module 9 Packaging, Transportation and Labelling 08:00
    • 24: Module 10 Food Safety Management Process 08:00
    • 25: Module 11 High Risk Foods & Storage of Food 08:00
    • 26: Module 12 Supervision of Staff 02:00

    • 27: Final Assessment 05:00
    • 28: Get Your CPD Accredited Certificate [Optional] 02:00

Course media

Description

Chef Training, HACCP & Food Hygiene Diploma Level 1, 2 & 3

The Chef Training, HACCP & Food Hygiene Diplomas Levels 1, 2 & 3 provide comprehensive food safety and kitchen management education tailored to all levels of experience.

Level 1 covers basic food hygiene practices, personal hygiene, and understanding contamination risks suitable for beginners or kitchen helpers. Level 2 focuses on HACCP principles, safe food preparation, allergen awareness, and legal requirements, ideal for food handlers and junior chefs. Level 3 targets supervisors and managers, teaching how to develop, implement, and monitor food safety management systems, conduct risk assessments, and ensure compliance with food laws.

Upon completion, learners will be confident in managing food safety processes, training teams, and handling audits or inspections with professionalism.

Certificate of Achievement – Chef Training, HACCP & Food Hygiene Diploma Level 1, 2 & 3

Upon successful completion of the Chef Training, HACCP & Food Hygiene Diploma Level 1, 2 & 3 course, you will be awarded a Certificate of Achievement. This official certificate is available as a downloadable PDF, provided completely free of charge, recognising your expertise in chef training, HACCP standards, and food hygiene practices across levels 1, 2, and 3.

Who is this course for?

Chef Training, HACCP & Food Hygiene Diploma Level 1, 2 & 3

Ideal for aspiring chefs, kitchen assistants, catering staff, food handlers, and supervisors seeking recognised food hygiene and HACCP qualifications. Perfect for those aiming to work in hospitality, catering, or food manufacturing environments.

Requirements

Chef Training, HACCP & Food Hygiene Diploma Level 1, 2 & 3

No prior experience needed for Level 1. Levels 2 and 3 recommend some workplace experience in food handling or management. Access to a device and internet is required for online study. A keen interest in food safety and hygiene is beneficial.

Career path

Chef Training, HACCP & Food Hygiene Diploma Level 1, 2 & 3

Completing these diplomas can lead to roles such as Chef, Kitchen Supervisor, Food Safety Manager, Catering Assistant, or Compliance Officer within hospitality, catering, and food production sectors.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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