Chef Training: Bread, Pastry, Dessert, British Cooking, Catering & Hospitality Management
Apex Learning
Flash Sale | 30-in-1 Bundle| CPD Certified | 300 CPD Points| Gifts: Hardcopy + PDF Certificate + SID (Worth 300)
Summary
- Digital certificate - Free
- Hard copy certificate - Free
- Assessment (included in price)
- Tutor is available to students
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Overview
Certificates
Digital certificate
Digital certificate - Included
You will get the PDF Certificate for the title course: Diploma in Professional Chef absolutely Free!
Other PDF Certificates are available for £9.99 each.
Hard copy certificate
Hard copy certificate - Included
You will get the Hard Copy certificate for the title course Diploma in Professional Chef absolutely Free! Other Hard Copy certificates are available for £14.99 each.
Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.
Assessment details
Assessment
Included in course price
CPD
Course media
Description
Begin your journey with Apex Learning right away!
This Chef Training: Bread, Pastry, Dessert, British Cooking, Catering & Hospitality Management diploma offers learners the opportunity to acquire the skills that are highly valued in this field. With this Chef Training: Bread, Pastry, Dessert, British Cooking, Catering & Hospitality Management Certification, graduates are better positioned to pursue career advancement and higher responsibilities within this setting. The skills and knowledge gained from this Chef Training: Bread, Pastry, Dessert, British Cooking, Catering & Hospitality Management course will enable learners to make meaningful contributions torelated fields, impacting theirexperiences and long-term development.
★★★ Course Curriculum of Chef Training: Bread, Pastry, Dessert, British Cooking, Catering & Hospitality Management Bundle ★★★
⇒ Course 01: Diploma in Professional Chef
- Module 01: Becoming a Chef
- Module 02: Kitchen Management
- Module 03: Managing Restaurant
- Module 04: Recipes
- Module 05: Recommended Reading
⇒ Course 02: Bread Making
- Module 01: Introduction to Bread Making
- Module 02: Equipment
- Module 03: Basics of Baking
- Module 04: Basic Techniques
- Module 05: Make Your Own Sourdough
- Module 06: Making Bread Using Straight Dough
- Module 07: More Recipes
⇒ Course 03: Artisan Pastry & Desserts
- Module 01: Course Introduction
- Module 02: Chocolate Brownies
- Module 03: Apple Tart - Pate Sablee
- Module 04: Doughnuts - Chocolate & Cinnamon
- Module 05: Stroopwafels
- Module 06: Cinnamon Rolls
- Module 07: Tarte Tatin - Puff Pastry
- Module 08: Bonus Section: Sourdough & Beyond!
- Module 09: Additional Materials
=========>>>>> And 27 More Courses <<<<<=========
How will I get my Chef Training: Bread, Pastry, Dessert, British Cooking, Catering & Hospitality Management Certificate?
After successfully completing the Chef Training: Bread, Pastry, Dessert, British Cooking, Catering & Hospitality Management course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.
- PDF Certificate: Free (Previously it was £9.99*30 = £299.7)
- Hard Copy Certificate: Free (For The Title Course: Previously it was £14.99)
So, enrol now in this Chef Training: Bread, Pastry, Dessert, British Cooking, Catering & Hospitality Management Bundle to kickstart your career!
Who is this course for?
Anyone from any background can enrol in this Chef Training: Bread, Pastry, Dessert, British Cooking, Catering & Hospitality Management bundle.
Requirements
Our Chef Training: Bread, Pastry, Dessert, British Cooking, Catering & Hospitality Management course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices.
Career path
Having this Chef Training: Bread, Pastry, Dessert, British Cooking, Catering & Hospitality Management expertise will increase the value of your CV and open you up to multiple job sectors.
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.