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Certificate in Food Hygiene and Safety Management - Level 3

Cost of exam(s) or assessments(s) not included in price & must be purchased separately


Study365

Summary

Price
Save 71%
£29 inc VAT (was £99)
Offer ends 15 November 2019
Study method
Online, self-paced
Duration
16 Hours
Access to content
365 Days
Achievement
Level 3 Certificate In Food Hygiene and Safety Management
Professional What's this?
Additional info
  • Exam(s) / assessment(s) not included in price & must be purchased separately

9 students purchased this course

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Overview

Certificate in Food Hygiene and Safety Management - Level 3

The Certificate in Food Hygiene and Safety Management – Level 3 is the perfect course program for individuals aspiring to own their very own food business. Employees working in a food processing firm or a food outlet might also find this course benefitting in refining their career, as this course will talk about the two crucial factors that determine the success of a food business – food hygiene and food safety. The course modules are very insightful and will provide you with practical examples that will show you how to win the respect and loyalty of customers.

This course will leave no stone unturned in its mission is to enlighten you on food hygiene and safety management and will explore everything starting from the basic food safety concepts to the internationally recognised HACCP system. You will also come across chapters that will show you how to handle and preserve fruits and vegetables, how to establish an effective FSMS and how to ensure good food hygiene practices within an organisation.

The concepts, principles, measures and strategies vital to ensure food hygiene and safety will be explored in-depth through this course program. You will also get access to learning materials that will familiarise you with the origin and nature of food risk and the impacts of it in the business as a whole.

The course has been endorsed under the ABC Awards and Certa Awards Quality Licence Scheme. This means that Global Edulink* has undergone an external quality check to ensure that the organisation and the courses it offers, meet defined quality criteria. The completion of this course alone does not lead to a regulated qualification* but may be used as evidence of knowledge and skills gained. The Learner Unit Summary may be used as evidence towards Recognition of Prior Learning if you wish to progress your studies in this subject. To this end the learning outcomes of the course have been benchmarked at Level 3 against level descriptors published by Ofqual, to indicate the depth of study and level of demand/complexity involved in successful completion by the learner.

The course itself has been designed by Global Edulink* to meet specific learners’ and/or employers’ requirements which cannot be satisfied through current regulated qualifications. ABC Awards & Certa Awards endorsement involves robust and rigorous quality audits by external auditors to ensure quality is continually met. A review of courses is carried out as part of the endorsement process.

*Study365 is an approved reselling partner for ABC Awards courses under Global Edulink

*Regulated qualification refers to those qualifications that are regulated by Ofqual / CCEA / Qualification Wales

Achievement

Level 3 Certificate In Food Hygiene and Safety Management
Endorsed by ABC Awards

Course media

Description

Learning outcomes

  • Delve into the basic food safety concepts
  • Familiarise with the general principles of food hygiene
  • Get introduced to the origin and nature of food risk and the impacts of it
  • Learn how to handle and preserve fruits and vegetables
  • Explore the internationally recognised HACCP system
  • Understand how to establish an effective food safety management system
  • Gain an insight into the FSMS certification process

Course Curriculum

01. Basic Food Safety Concepts

02. General Principles of Food Hygiene

03. Origin and Nature of Food Risk

04. Handling and Preservation of Fruit and Vegetables

05. The Haccp System

06. Establishing a Fsms

07. The Internal Control and Fsms Certification Process

08. Market Access Strategy

09. Private Standards

Access duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.

Method of Assessment

This online course is assignment-based with learners being assessed upon the submission of a series of assignments. Once you successfully submit the assignments, students will gain a professional qualification. The assignments must be submitted to the instructor through the online learning portal. The assignments will be reviewed and evaluated, with feedback provided to the student on how well they have fared.

Please Note: Additionally, a total of £69 is charged for the assessment and certificate, and you need to pay that when submitting your assessments only (It is not required to pay initially upon registering). This payment can be made in 02 installments.

Certification

ABC awards and Certa Awards will provide successful learners with a Certificate of Achievement and a Learner Unit Summary, which lists the units completed by the learner through this course.

Accredited Body

ABC Awards and Certa Awards have long-established reputations for providing high quality vocational qualifications across a wide range of industries. ABC Awards and Certa Awards combine over 180 years of expertise combined with a responsive, flexible and innovative approach to the needs of our customers.

Renowned for excellent customer service, and quality standards, ABC Awards and Certa Awards also offer regulated qualifications for all ages and abilities post-14; all are developed with the support of relevant stakeholders to ensure that they meet the needs and standards of employers across the UK.

Who is this course for?

  • Individuals aspiring to get into the food and beverage industry
  • Professionals looking to progress in their careers related to food production
  • Anyone else interested in mastering food hygiene and safety management

Requirements

  • Learners should be age 19 or over, and must have a basic understanding of Maths, English, and ICT.
  • A recognised qualification at level 2 or above in any discipline.

Career path

  • Food Technologist – £25,835 per annum
  • Food Safety Manager – £40,976 per annum
  • Food and Beverage Director – £53,458 per annum
  • Food and Beverage Manager – £25,121 per annum
  • Food and Beverage Supervisor – £16,752 per annum

Questions and answers


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Eddie asked:

How do you get the exams and what is the cost

Answer:

Dear Eddie Thank you for your query. This online course is assignment-based with learners being assessed upon the submission of a series of assignments. Once you successfully submit the assignments, students will gain a professional qualification. & it must be submitted to the instructor through the online learning portal.Additionally, a total of £69 is charged for the assessment and certificate, and you need to pay that when submitting your assessments only Regards, Student Support Team.

This was helpful. Thank you for your feedback.

lucie asked:

I’ve just purchased this course, how do I access it to start it

Answer:

Dear lucie Thank you very much for your query.Apologies! One of our customer service executives will contact you shortly and you will receive the logins soon. Regards, Student Support Team.

This was helpful. Thank you for your feedback.

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